Vegan Pistachio Ice Cream – Eating Works

Below are the best information about Dairy free pistachio ice cream public topics compiled and compiled by our team

This Vegan Pistachio Ice Cream is perfect for a dairy free summer treat! It’s everything you remember about pistachio ice cream without the refined sugar and condensed milk. The best part is that this recipe is no churn, so you can Make this pistachio ice cream without an ice cream machine all you need is a standing mixer or a whisk.

photo of vegan pistachio ice cream on a cone with chocolate drizzle and chopped pistachio nuts

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Table of Contents

  • Ingredients You Need to Make Vegan Pistachio Ice Cream
  • How to Make Vegan Pistachio Ice Cream with No Churning Machine?
  • Ingredient Substitutions for No Churn Pistachio Ice Cream
  • How to Store Pistachio Ice Cream
  • How to Serve Vegan Pistachio Ice Cream
  • Is Pistachio Ice Cream Diary Free?
  • Pro Tips For Making the Best No Churn Ice Cream
  • Are Pistachios Keto?
  • Common Questions about Making No Churn Ice Cream
  • More Vegan Deserts to Try

I hate having extra appliances around the kitchen that I have to clean. So I may be one of the only bloggers who doesn’t have an air fryer (although I kind of want one) and an instant pot. While I’m not against these things. I believe that all you need are a good set of pots, a blender, food processor and a sharp knife to create almost anything in the kitchen.

This recipe was my first attempt at vegan, no churn, ice cream and I have to say, I’m pretty darn happy with how it turned out. I can’t wait for you to try it! Especially since it’s easy to do.

photo of vegan pistachio ice cream on a cone with chocolate drizzle and chopped pistachio nuts

Ingredients You Need to Make Vegan Pistachio Ice Cream

  • Pistachio Nuts
  • Full Fat Coconut Milk
  • Maple Syrup
  • Vanilla Extract
  • Vanilla Extract will help prevent your ice cream from crystalizing in the freezer.
  • 1/2 C Almond Milk Creamer

How to Make Vegan Pistachio Ice Cream with No Churning Machine?

Vegan ice cream gets its creaminess from a fatty base like avocado, nuts or in my recipe coconut cream. It’s easy to make, you just have to whip it!

Make the Pistachio Paste

Step 1: Take the pistachios and place them in a food processor or spice grinder. Blend on high until the nuts are broken up into a fine powder. Then add 1 tbsp of water to form the paste. If you want a dryer ice cream you can just blend the powder directly into the coconut cream.

process shot ground up pistachio nuts in a bowl and pistachio nut paste in a white bowl

Make the Ice Cream Without an Ice Cream Machine

Step 2: Place a mixing bowl in the freezer for 10 minutes. Open the coconut milk cans and separate the solids from the liquid. Discard the liquid part of the milk and place the solids in the mixing bowl. Beat the cream with a hand mixer until it gets light and fluffy (about 4 minutes.)

Step 3: Add the pistachio paste, sweetener, vanilla extract, almond milk and mix just until all of the ingredients are incorporated. Don’t over blend or the cream will separate. If this happens don’t worry. You can save the ice cream by placing it into the blender to smooth it out.

Step 4: Pour the mixture into a glass freezer safe container and freeze for 6 hours.

Ingredient Substitutions for No Churn Pistachio Ice Cream

  • Instead of Maple Syrup you can use
    • Honey
    • Agave
    • Brown Rice Syrup
    • Stevia
    • Coconut Sugar
    • Date Sugar
  • Almond Milk
    • you can use any type of milk or cream you like! Thicker milks like oat work best. For creamier ice cream I also like to use a non dairy creamer instead of a non dairy milk since they tend to be thicker.
  • Pistachio Nuts
    • If you don’t want to go through the extra step of making the pistachio paste you can buy pistachio butter or replace it with another nut butter like almond or cashew butter. The Ice cream will have a different flavor but it will still be delicious
process shot of vegan pistachio ice cream ingredients in a mixing bowl

How to Store Pistachio Ice Cream

You can store the ice cream in the freezer in an air tight container for up to 1 month, but it tastes best when it’s fresh.

How to Serve Vegan Pistachio Ice Cream

You can’t serve the ice cream right out of the freezer because it will be too hard. Take it out and let it defrost for 30 minutes. Dip an ice cream scooper in hot water and use it to scoop out the ice cream.

You can serve it in a dish or on a healthy ice cream cone. I used organic sugar cones. For an extra beautiful effect you can top the ice cream with chopped pistachio nuts and chocolate syrup. You can use store bought chocolate syrup or make your own. I whipped up my own dark chocolate syrup by combining 1 tablespoon of melted coconut oil with 1 tablespoon of cocoa powder.

Is Pistachio Ice Cream Diary Free?

Traditional pistachio ice cream is not dairy free because it’s made from condensed milk and heavy cream. But my pistachio ice cream recipe is vegan. So YES, it’s dairy free! If you’re on a dairy free diet, are trying to reduce inflammation, or are lactose intolerant you can still enjoy this ice cream recipe!

Pro Tips For Making the Best No Churn Ice Cream

  1. Flavor additives like nuts or raisins should be chopped up into tiny pieces. You can use a food processor to grind down your add in’s to save time. Chunky pieces of nuts or chocolate chips will make the ice cream pattern inconsistent.
  2. Always opt to use full fat ingredients. When you don’t use an ice cream machine you have to relay on the fat to make the ice cream creamy. You also need the sugar and air whipped in to create fluffiness. If you want to make a low fat ice cream you’re better of using a machine.
  3. Use vanilla extract in your recipe. A little vanilla extract will prevent no churn ice cream from getting icy in the freezer.
  4. Don’t over whip the ingredients. Only whip the ice cream until its fluffy. As soon as it’s fluffy stop whipping. Over mixing the ingredients will cause them to go flat and for the coconut cream to separate.

Are Pistachios Keto?

At first glance pistachio nuts appear to be one of the worst nuts you can eat on a keto diet because they have 7.7 grams of carbs per 28 grams or 1 ounce. But you have to look at where these carbs are coming from. A lot of the total carbohydrates in pistachio nuts come from fiber, sugars and starches.

However, they only have 4.7 grams of net carbs which are the carbs that turn into sugar (glucose) when your body breaks them down. So unless you have great self control it’s very easy to over eat them. For more information keto friendly nuts including pistachios read, “Are Pistachios Keto Friendly?“

Common Questions about Making No Churn Ice Cream

More Vegan Deserts to Try

  • Raw Vegan Tahini Cookies
  • Chocolate Truffles

Vegan Pistachio Ice Cream Web Story

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