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Recently we had an all-too-brief holiday in Bali. After spending a few days at the beach, we headed away from the crowds and into the relative quiet amongst the rice paddies in Ubud.
Wow, what a beautiful place! And let me tell you, it’s a good place for vegan food!
There was this gorgeous little coconut shop, selling everything to do with coconuts, from whole coconuts to coconut ice cream.
And Oh. My. Word was their vegan coconut ice cream good! Like….the best ever.
They serve their coconut ice cream as a single scoop in a little ice cream cup with those little wooden ice cream sticks, and sprinkled on top is the most glorious toasted coconut topping.
We ended up leaving Bali ahead of schedule so I didn’t get to eat NEARLY as much of this coconut ice cream as I was planning to, but this ice cream and topping was lingering on in my mind as a food highlight of that trip. And I wanted to try and recreate it.
So, since lately I’ve been making quite a few ice creams, like a vegan vanilla ice cream and a vegan mint chocolate chip, I thought I would go ahead and make a purely coconut version.
No other flavorings, just a beautifully delicious coconut blank slate that would be just perfect for a toasted coconut topping!
I think I recreated it pretty well. Probably not exactly, as I’m sure they have some secrets up their sleeve in that Ubud cafe, but my version is pretty damn delicious too.
This coconut ice cream is really basic, just 4-ingredients, and that is topped with the super simple 2-ingredient toasted coconut topping.
You can just take a scoop of this and pretend you’re up in the mountains in Ubud!
It was so hot when we took these photos that the ice cream was melting faster than we could get the photos taken!
Literally, the minute the ice cream left the freezer it was starting to melt.
So really it was a great time to be eating ice cream. Maybe not the best time to be photographing it – but eating it yes!
If you love coconuts and tropical islands, then you will love this gorgeous vegan coconut ice cream. The coconut ice cream alone is smooth, ultra-creamy and ridiculously good, but add the toasted coconut topping and it’s swoon city. Hee hee, can’t believe I said ‘swoon city’.
There’s one I’ve promised my sister I won’t use though, and that’s ‘more-ish’. Hahaha! That’s her pet-hate.
More vegan ice cream
We’ve done loads of flavors! If you love peanut butter then you’re going to love our vegan peanut butter ice cream. Our decadent vegan chocolate ice cream is just like the name suggests, crazy rich and decadent! You will love it!
Our vegan salted caramel ice cream has all the caramel flavor you could dream of and there’s even an optional salted caramel sauce! Our vegan cookies and cream ice cream and our peanut butter banana ice cream don’t even need to be churned.
And don’t forget our vegan pumpkin ice cream and vegan mango ice cream. Basically if it’s vegan ice cream you want, we’ve got you covered.
So let us know what you think of this vegan coconut ice cream in the comments and please rate the recipe too! Thanks so much.
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