Trader Joes Oat Frozen Dessert Gets the Okay with Second Flavor

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Video Trader joes vegan ice cream

Trader Joe’s doesn’t want to call it ice cream, but for clarity sake, we’d describe this expanding product line as dairy-free oat milk ice cream. The base of Trader Joe’s Non-Dairy Oat Frozen Dessert is made with oats, water, and coconut oil instead of dairy cream. But it’s still a creamy, churned mixture that’s packed into pints and frozen. And now it’s available in two flavors: Strawberry with Almond Brittle and Okie Dokie.

Trader Joe Photos from Trader Joe’s.

Trader Joe’s Oat Frozen Dessert Gets the Okay with Second Flavor

We’ve added tasting notes to both flavors of Trader Joe’s Oatmilk Ice Cream. But please do leave your own unbiased rating and review below once you buy and try either flavor!

Okie Dokie

This flavor of Trader Joe’s Oat Non-Dairy Frozen Dessert is inspired by a New Zealand treat called hokey pokey, which is made with vanilla ice cream and studded with bits of honeycomb toffee. The oat base of this dairy-free ice cream is light, fluffy, and perfectly creamy, but it doesn’t have the vanilla flavor that Trader Joe’s boasts. Instead, it’s quite sweet with notes of coconut and a tasty caramel swirl. Crunchy, spongey toffee bits add some extra interest to the texture.

Trader JoeIngredients: oat base (water, oats), tapioca syrup, caramel swirl (sugar, water, glucose syrup, caramel syrup [invert sugar, caramel, xanthan gum], coconut oil, caramel color, pink salt, natural flavors, pectin, ascorbic acid), sponge candy bits (sugar, rice syrup, coconut oil, sodium bicarbonate, molasses, natural flavor), coconut oil, dextrose, invert sugar, chicory root extract (inulin), agave syrup, maltodextrin, mono- and diglycerides of fatty acids, pink salt, natural flavors, sunflower lecithin, pea protein, carob bean gum, vanilla beans. contains coconut.*

Nutrition (per 2/3 cup): 260 calories, 10g fat, 45g carbs, 4g fiber, 28g sugars (includes 27g added sugars), <1g protein.*

Strawberry with Almond Brittle & Candied Strawberries

This is a soft, lightly creamy oat milk ice cream that’s relatively easy to scoop. The ice cream itself doesn’t contain any real strawberries, which might be why the flavor isn’t as purely intense. But the candied strawberries help. The brittle adds nice texture, but isn’t an overly sweet brittle.

Trader JoeIngredients: oat base (water, oats), tapioca syrup, coconut oil, dextrose, invert sugar, chicory root extract (inulin), agave syrup, almond brittle (cane sugar, almonds), candied strawberries (strawberries, glucose syrup, sugar), maltodextrin, mono- and diglycerides of fatty acids, pink salt, sunflower lecithin, color added (red beet juice, annatto extract, citric acid [to maintain color]), pea protein concentrate, carob bean gum, natural flavor. contains almond, coconut.*

Nutrition (per 2/3 cup): 260 calories, 10g fat, 39g carbs, 5g fiber, 22g sugars (includes 20g added sugars), 1g protein.*

Trader Joe

More Facts on Trader Joe’s Non-Dairy Oat Frozen Dessert

  • Price: $3.99 per pint
  • Availability: Trader Joe’s Non-Dairy Oat Frozen Dessert is sold exclusively at Trader Joe’s stores in the U.S. Look for it in the frozen dessert section.
  • Certifications: Trader Joe’s Non-Dairy Oat Frozen Dessert is Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
  • Dietary Notes: By ingredients, Trader Joe’s Non-Dairy Oat Frozen Dessert is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. But they do not specify the use of gluten-free oats, so this product might not be safe for celiacs.*
  • For More Product Information: Visit the Trader Joe’s website at www.traderjoes.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.

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