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If you’re on the lookout for one thing to fulfill your sweet tooth, Ree Drummond has just the recipe for you. The Pioneer Female shared her recipe for ice product pie with uncomplicated caramel sauce. You will not be capable to resist the mix of vanilla ice product and creamy caramel. Here’s how to make what she phone calls a “delightful, decadent pie.”
Ree Drummond’s ice product pie with uncomplicated caramel sauce
Some of the substances you’ll have to have for this recipe are brown sugar, vanilla ice product, egg whites, pecans, and 50 percent-and-fifty percent. Drummond begins by mixing vanilla ice product and chopped candy and pouring it into a graham cracker crust.
The elegance of this recipe is that you can use a recipe shortcut and buy the crust from the store. Drummond is a major believer in working with shortcuts to lessen cooking time. She realized she wanted to shell out considerably less time in the kitchen area and extra time with her household during the COVID-19 pandemic. This led to her most up-to-date cookbook, Super Effortless: 120 Shortcut Recipes for Dinners, Desserts, and More.
Next, Drummond sprinkles chopped pecans on top rated. Immediately after the pecans are in spot, she places the pie inside the freezer for just one to two hours.
Ree Drummond’s caramel sauce
For the caramel sauce, heat 4 tablespoons of butter in a pan and include a person cup of brown sugar, ½ cup of 50 %-and-50 percent, a pinch of salt, and 1 tablespoon of vanilla extract. Cook the combination for about a single moment until finally it is thick. Pour the combination into a jar and refrigerate until finally it’s cold. Last but not least, take out the pie from the freezer and pour the mixture on top. You can get the comprehensive ingredients checklist and instructions in this article.
Why Ree Drummond enjoys this ice product pie recipe
On The Pioneer Girl weblog, Drummond shares that she enjoys this pie recipe since it arrives from her mother’s “blessed” recipe binder. She states this pie preferences good and it is simple to make.
“This is one of the terrific recipes from my mom’s recipe binder—that blessed binder she accidentally left at my household a single bright and sunny working day a pair of years in the past, the just one I intentionally forgot to return for numerous, quite a few months right before I at last, at extensive past, returned it,” writes Drummond.
It does not make a difference what the weather is like, Drummond will indulge in this dessert. Even when it is cold outdoors, she still likes to make this pie. “I can not feel of nearly anything much more logical than earning an ice cream pie in the lifeless of wintertime, can you?” jokes Drummond. She took time to clarify what she enjoys about the recipe.
“And boy, do I really like this recipe,” carries on Drummond. “Nutty, meringue crust. Two flavors of ice product. And an unimaginably quick and delicious caramel sauce to spoon all about the top. Several matters are a great deal better than this. No issue how quite a few degrees beneath zero it is outside.”
Associated: ‘The Pioneer Woman’ Ree Drummond’s Preferred Donuts
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