The Best Cinnamon Ice Cream

Below is a list of the best Cinnamon ice cream recipe public topics compiled and compiled by our team

Meet your new favorite ice cream flavor! This recipe is truly the best cinnamon ice cream EVER 🍦 Marble Slab copycat perfection!!!!! I know, there are copycat recipes out there that don’t turn our quite the way you remember it. Not this one 🙌!

It is no secret around here that I love ice cream. I love ice cream any time of the day, any day of the year. I also love cinnamon. What I love most of all is creating my own ice cream flavors in my very own kitchen. My ice cream maker has quickly crept up the list of my favorite kitchen gadgets. This cinnamon ice cream truly is the best flavor I have ever created. If you have ever been to Marble Slab Creamery and love their cinnamon ice cream as much as we do, now you can make it at home 🤎.

When we have friends over for ice cream, Mr. MVF loves to poll our guests on what flavor they think turned out the best. Take one guess at what flavor always wins? Every. Single. Time. Yep, The Best Cinnamon Ice Cream. Second best is usually Blueberry Ice Cream 💙.

Make your own junk food

In following my Food Rules, Rule #10 is make your own junk food. In case you missed my Rules of Eating article, you can check it out right here. One could argue that ice cream isn’t a junk food being that it is made with milk. On the other hand, it is a high sugar food so better off sticking to ice cream with less ingredients and then you get to follow two rules. Rule #6: eat foods with 5 ingredients or less. Milk + sugar + cinnamon + vanilla! While we are at it, check off rule #3: enjoy your food. You will certainly enjoy the best cinnamon ice cream ever (no doubt about that). Who knew that one little bowl of awesomeness could follow so many food rules!

Tara’s Tips for Making The Best Cinnamon Ice Cream Ever:

  • Start with a fully frozen freezer bowl! A MUST!
  • Fully whisk all of your ingredients together. I put them all in my stand mixer with the whisk attachment and let it whisk for 5 minutes.
  • Place the whisked ingredients into the refrigerator and let them chill for about an hour if you have time. If not, this step isn’t a deal breaker
  • Use packed dark brown sugar and pack it in when measuring. This is the game changer. Don’t skimp.
  • Churn for at least 25 minutes.
  • If you like hard ice cream, plan ahead and make this the day before or the morning of and it will be perfect.
  • If you like soft serve consistency, eat it immediately!
  • Toppings: sprinkled cinnamon, walnuts, slivered almonds, salted caramel, pretzels, or anything else you can think of!
  • If you have leftovers … store them in an airtight ice cream container in the freezer.
  • Now that you know how to make this Marble Slab copycat, you won’t need to go to Marble Slab any more 🤣

Love copycat recipes?

Try my recipe for Copycat McDonald’s Spicy Paneer Wrap!

The Best Cinnamon Ice Cream Marble Slab Copycat My Vegetarian Family

❤Did you make THE BEST Cinnamon Ice Cream? Love it? Leave a rating + a comment below!

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