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Easy THREE INGREDIENT Terry’s Chocolate Orange Ice Cream. No-Churn, Delicious, Ridiculously Easy to make.
So, I got bored one day… I had some Terry’s Chocolate Oranges to use up that had mysteriously made their way to the back of the pile and only had a week left on their Best Before Date, so I made ICE CREAM. I went for a No-Churn recipe for this one, because I wanted to be quick, and I know how much you all love these recipes. It is only April, but you can make these Ice-Creams in 10 minutes, and then have it freezing. After its frozen, you can make it SO easily into a Milkshake, by adding some Milk, and any decorations your fancy. If you wanted to, you could have the Milkshake and one of my Terry’s Chocolate Orange Cookies on the side.
So I can’t cope with how unbelievably amazing this tastes. Like honestly, I can’t cope. Can’t Cope. I made it really easy by just using Condensed Milk, Double Cream, and the melted Terry’s Chocolate Orange. It’s so easy to melt the chocolate, and add the Cream and Condensed Milk, and just whip it till its thick and mousse like. Like I mentioned in my Creme Egg Mousses the other week, you can easily make this mixture just into a Chocolate Mousse. Which, I have… and honestly, I ate several of them myself as I just adored the flavour.
I did take this recipe to the next level ever so slightly, by adding in some chopped bits of Terry’s and then drizzle on some Melted Chocolate as well because I want it to look pretty, and I wanted those chunks. As it is a No-Churn recipe however, you do have to take it out of the freeze a little bit before you want to scoop it, as it doesn’t have any nasty additives making it soft scoop. I mean, I personally love both homemade and shop bought ice cream, especially Ben & Jerrys, and Häagen-Dazs ones, but when making Ice Cream is this easy to make at home I am VERY happy. (Especially when its in my favourite flavour!)
I would say that eating the unfrozen mixture, is equal to the delicious flavour of my No-Bake Terry’s Chocolate Orange Cheesecake. Honestly, its addictive. I did make it into milkshakes though as I was thirsty when photographing it… no regrets there. I used some Kilner Jars that I have, and topped with a little Anchor Chocolate Squirty Cream and ohmydays. YUMMY. I hope you all love this one as much as I do! Enjoy! x
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