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One 10-ounce box shortbread cookies, such as Lorna Doone
One 1.2-ounce package freeze-dried strawberries
2 tablespoons light-brown sugar
Kosher salt
6 tablespoons unsalted butter, melted
One 14-ounce can sweetened condensed milk
1 teaspoon pure vanilla extract or vanilla bean paste
2 cups cold heavy cream
One 18-ounce jar strawberry jam