Strawberry Rhubarb Nice Cream | Vegan & Sugar-free Ice Cream

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Video Strawberry Rhubarb Nice Cream | Vegan & Sugar-free Ice Cream

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My guilt-free Strawberry Rhubarb Nice Cream is not only quick & easy to make but also vegan, sugar-free, gluten-free and low in calories! A healthy ice cream with rhubarb, strawberries, and bananas that tastes just like summer in a bowl! All you need is a blender!

Erdbeer Rhabarber Nicecream Vegan

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites

What is Nice Cream?

Essentially, nice cream is a healthy, banana-based alternative to regular ice cream. It is not only delicious and super easy and quick to make but also really good for us! Nice cream has no sugar, no gluten, no preservatives or artificial aromas, is low in calories and hey, it’s also vegan. Bananas also happen to be pretty good for you – and who doesn’t want to contribute to one’s five-a-day with a bowl of ice cream?

Using frozen bananas as a base does not only make sense from a health point of view, it also ensures that signature ice cream creaminess and makes nice cream the perfect bikini-friendly ice cream treat.

Strawberry Rhubarb Nice Cream is the perfect summer dessert!

Also read: 25 Best Sugar-Free Ice Cream Recipes (Low-Carb)

Rhubarb season is still in full swing here in Alberta and I wanted to incorporate some of those pretty pink stalks from our garden into our nice cream recipe! I went with the classic combo of strawberry + rhubarb, which is one of our favourites! A couple of strawberries also add some more colour and sweetness to our nice cream!

This strawberry rhubarb ice cream tastes just like summer in a bowl!

Strawberry Rhubarb Nice Cream

Do I need an ice cream maker to make strawberry rhubarb nice cream?

No, you do not! You can use either a food processor or a highspeed blender for making your nice cream. Of course, if you have an ice-cream maker standing around, then, by all means, follow the recipe and add your blended strawberry rhubarb nice cream mix to the machine to churn. The ice cream maker will whip a bit of extra air into it and will make it even lighter!

Strawberry Rhubarb Nice Cream Recipe

Which ingredients do I need for making strawberry rhubarb nice cream?

You will need :

  • rhubarb
  • strawberries
  • bananas
  • some sweetener like stevia or maple syrup
  • some vanilla and lemon juice are optional but recommended!

Choose the right bananas for your nice cream!

We want to add as little sweetener to our nice cream as possible, so make sure to use ripe, lightly spotty bananas that are ideally at the stage just before they turn overripe. At this level of ripeness, they give a better overall taste to nice creams, and they are also a lot easier for your body to digest.

Also read: Low Carb Sugar Free Ice Cream Recipe

Strawberry Rhubarb Ice Cream Vegan Sugar-free

Do I need to serve my strawberry rhubarb nice cream right away? Can I store it?

There are two ways with nice cream. If you are impatient, you can whip it up in a couple of minutes and eat your strawberry rhubarb nice cream straight out of the blender. This would be the soft-serve version. The alternative is prepared in the same manner as the soft-serve version but then given a final blast in the freezer to firm up. This version is easier to scoop and more akin to traditional ice cream. What you see in the pictures is strawberry rhubarb nice cream that has been in the freezer for about 2 hours. This seems to be the sweet spot for effortless scooping and flawless presentation.

Strawberry Rhubarb Nice Cream | Vegan & Sugar-free

As our healthy strawberry rhubarb nice cream tastes so amazing, it is easy to forget that it actually isn’t ice cream and needs to be treated a little differently. All vegan ice creams tend to require a bit more thawing than store-bought ice creams, which are laden with sugar and fat to get that melt-in-your-mouth texture. As we do not add any of those things, nor any other softeners and artificial emulsifiers to our nice cream, it needs to sit out of the freezer for about 7-10 minutes before serving. This will give your strawberry rhubarb nice cream the change to become all creamy and scoopable.

I cannot wait to try more nice cream recipes! The possibilities are endless! Just look at this coconut one or this one for peanut butter lovers!

Make sure to try my strawberry rhubarb nice cream as long as the season allows it and feel free to tag your results on Instagram with my hashtag #cinnamonandcoriander!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites

Also read: Paleo Vanilla Ice Cream – JoyFoodSunshine

Looking for more healthy dessert? Try my:

Black Bean Brownies with Banana

Vegan Carrot Cake Truffles

Brownie Batter Morning Oats

White Bean Blondies with Peanut Butter & Chocolate

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For more information, please see more information about Recipe for sugar free ice cream

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