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If you loved my Strawberry Crunch Cake wait until you try these Strawberry crunch Ice Cream Bars!! You won’t believe how much these taste like the old COl. Crunch Bars from Good Humor, yes THAT tasty.

Crunchy strawberry coating is wrapped around fresh-made no-churn strawberry ice cream to make the homemade ice cream bars of your dreams!

What is Strawberry Crunch??

If you haven’t had a chance to experience strawberry crunch now is the time! Made from golden Oreos and a strawberry flavor either from jello OR in this recipe freeze-dried strawberries strawberry crunch is one of the best summery flavors ever. Crispy golden Oreos take on the flavor of strawberry to make this crunch *pop*, don’t miss it!

For my cake, I used golden Oreos and strawberry jello blended together and then mixed with butter and baked it to make it crispy. Then it’s tossed on top of the cake.

These bars are a little different.

For the ice cream bars we’re switching it up and making the crunch from golden Oreos, butter, and freeze-dried strawberries. The freeze-dried strawberries carry the flavor of real berries for an out-of-this-world taste! And the bars just work better with freeze-dried fruit rather than jello mix.

This is a no-churn Ice Cream Recipe

You don’t need an ice cream maker to make ice cream! If you want to make regular ice you will need a machine. Normally you freeze ice cream while it’s churning to turn it from custard into ice cream.

No-Churn ice cream is not custard-based ice cream. Typically it’s made using whipping cream and sweetened condensed milk whipped to stiff peaks.

The ice cream is fully made before freezing. It can be packed in a loaf pan or in this case ice cream bar molds to be frozen.

What Do I need to Make Strawberry Crunch Ice Cream Bars

• heavy whipping cream
• strawberries
• sugar
• vanilla extract
• sweetened condensed milk
• golden Oreos
• butter
• freeze-dried strawberries
• a food processor
• stand mixer
• ice cream molds
• popsicle sticks if your mold doesn’t have them
• knife

Recipe Variations

You can switch out the fruit in the ice cream AND the crunchy part for raspberries if you prefer raspberries. You could also do blueberry the same way. OR combine fruit and freeze-dried fruit to make a different combination such as rhubarb IN the ice cream and strawberry crunch on the outside. Strawberry Rhubarb Ice Cream Bars?? YES PLEASE!!

Recipe Substitutions

I don’t have any substitutions for this recipe at this time. Each component is there for a reason and the recipe will not work if you change them.

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