Strawberries and Cream Ice Cream – Keto – GF, Low Carb, Sugar Free

Video Strawberries and Cream Ice Cream – Keto – GF, Low Carb, Sugar Free

This keto Strawberries and Cream Ice Cream is my absolute favorite strawberry ice cream recipe, and I’ll tell you why. The strawberries are macerated to extract more of that delicious fresh strawberry taste, and then you add sour cream to complement the sweet strawberries with a bit of creamy tang.

If you’ve ever had strawberries and sour cream together, you know this is a winning combo! Also, this ice cream can be made in an ice cream maker, but it has instructions for the no churn method, too.

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And you can try this same strawberry sour cream combo in my No Bake Keto Cheesecake with Strawberry Topping. Yum!

Two Methods for Keto Strawberry Ice Cream

In making this keto strawberries and cream ice cream, I’ve included two different methods: ice cream maker and no churn.

Also read: The Best Keto Strawberry Ice Cream Ever! – Sugar-Free Sprinkles

While I will always prefer the ice cream maker method for it’s convenience and slow-churned creamy taste, I totally understand that not everyone has an ice cream machine.

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Though, if you’d like to try it out and see what I’m talking about, this Cuisinart machine is my favorite ice cream maker. I’ve been using it for years!

Below, you’ll find step-by-step photos for both methods, and under that, you’ll find the simple recipe card.

Keto Strawberry Ice Cream in Ice Cream Maker

Love this combo of flavors? Try this super easy Keto Strawberries and Cream!

Keto Strawberry Ice Cream No Churn Method

  1. To make the strawberries and cream ice cream using the no churn method, first follow the above steps 1-2 to macerate the strawberries.

2. Add heavy whipping cream to a mixing bowl and whip till stiff peaks form.

Also read: Classic Strawberry Ice Cream – THM S, low carb – Briana Thomas

3. Process strawberries and their liquid in a blender with the sour cream and lemon juice. If you prefer bigger chunks, you can process the strawberries separately and pour them into the sour cream mixture.

4. Gently fold the whipped cream into the rest of the ingredients, being careful not to flatten the whipped cream too much.

5. Pour into a pan and smooth over with a rubber spatula.

6. Freeze at least 2 hours before serving the ice cream. Allow to sit on counter for 5-10 minutes before scooping. Enjoy!

Now that you’ve got the ice cream recipe, grab a recipe for Keto Waffle Cones!

More Keto Ice Cream Recipes:

Also read: Strawberry Ice Cream Swirl (Keto or Regular) – Seeking Good Eats

Keto Peanut Butter Ice Cream Sauce

Keto Waffle Cones

Chocolate Peanut Butter Cheesecake

Keto Butter Pecan Ice Cream

Sugar Free Mixed Berry Sauce for Cheesecake or Ice Cream

Keto Vanilla Ice Cream

Please see more list about Keto strawberry ice cream

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