Who would have thought that a plate of spaghetti could be so sweet and refreshing? In Germany, you’ll find a popular ice cream sundae called Spaghettieis that looks just like spaghetti but tastes like a dream. And the best part? You can make it at home without having to travel all the way to Germany! Let’s dive into the world of Spaghettieis and learn how to create this delightful dessert.
What Is German Spaghetti Ice Cream (Spaghettieis)?
Yes, you read it right – it’s ice cream that looks like a plate of spaghetti! But don’t worry, there’s no actual spaghetti involved. Instead, this unique dessert is made with vanilla “noodles,” fresh strawberry “tomato sauce,” and a sprinkle of white chocolate or coconut “parmesan cheese.” It may sound strange, but once you try it, you’ll understand why it’s so beloved in Germany.
The Sweet Surprise of Spaghettieis
At any ice cream parlor in Germany, you’ll find Spaghettieis on the menu, and it’s not just for kids! The combination of vanilla ice cream, strawberry sauce, and whipped cream is surprisingly satisfying. What’s even more delightful is that the whipped cream is hidden under the ice cream noodles, creating a delicious surprise that adds to the overall taste and texture of the dish.
Making Spaghettieis at Home
Now, you don’t have to wait until your next trip to Germany to enjoy this delectable dessert. Making Spaghettieis at home is actually quite easy, and you don’t even need to cook anything. Here’s what you’ll need:
Ingredients:
- Vanilla ice cream or gelato
- Heavy cream (whipping cream)
- Strawberries
- Orange (or lemon) juice
- White sugar
- Vanilla sugar
- White chocolate or coconut flakes
- Cookies or wafers (optional, for garnish)
Kitchen Tools:
- Knife
- Spoon
- Ice cream scoop
- Whisk or hand mixer
- Blender or food processor
- Potato ricer or Spätzle press
- Microplane (if using white chocolate)
- Plates and spoons for serving
How to Make Spaghetti Ice Cream
- Begin by placing the potato ricer (or Spätzle press), ice cream scoop, and serving plates in the freezer for 10-15 minutes. This will help keep the ice cream noodles from melting too quickly.
- Test the consistency of your ice cream. It should be easy to scoop. If it’s too hard, let it soften in the fridge for a few minutes.
- Create the strawberry sauce by blending the sliced strawberries, orange juice, and sugar in a blender or food processor. Adjust the sweetness according to your preference.
- Whip the heavy cream and vanilla sugar to stiff peaks using a whisk or hand mixer. Feel free to customize the sweetness of the whipped cream according to your taste.
- When you’re ready to serve, quickly assemble your Spaghettieis. Start by placing a spoonful of whipped cream on a cold serving plate.
- Scoop the ice cream into the potato ricer and press it down to create the ice cream noodles. Swirl the noodles over the whipped cream, resembling spaghetti.
- Top the noodles with the homemade strawberry sauce and sprinkle grated white chocolate or coconut flakes on top. You can also garnish with cookies or wafers for an extra touch.
- Serve and enjoy immediately!
Keep in mind that Spaghettieis melts quickly, so it’s best to serve it as soon as it’s prepared. Experiment with different flavors and variations to create your perfect Spaghettieis experience. Now you can savor the taste of Germany right in your own home!
If you’re looking for more delightful recipes, be sure to check out Ice Cream for endless inspiration.
