Ice cream lovers, rejoice! With ice cream machines flying off the shelves, more and more people are discovering the joy of making their own ice cream at home. And to make things even sweeter, our head ice cream maker, Tyler, has teamed up with Thrillist to share the secrets to creating the perfect churned ice cream from scratch. But that’s not all – Tyler has also shared three mouth-watering flavor combinations to take your homemade ice cream to the next level. Get ready to tantalize your taste buds with Freckled Bourbon Caramel, Sea Salt with Olive Oil Fudge, and Roasted Strawberry White Chocolate Stracciatella.

Freckled Bourbon Caramel Ice Cream

Are you ready for a flavor explosion? This delectable combination of creamy ice cream, bourbon caramel, and freckles of single-origin chocolate is a treat for the senses. To create this indulgent delight, start by pouring the Ice Cream Base into your ice cream maker and churning it until it reaches a soft serve texture. While the ice cream is churning, melt the chocolate and vegetable oil together. Once the ice cream is ready, pour the melted chocolate in a thin stream, allowing it to scatter and harden into freckles. Alternate layers of ice cream and drizzles of warm Bourbon Caramel in a spiral pattern in freezer-friendly containers. Freeze until firm, and enjoy this heavenly creation!

Sea Salt with Olive Oil Fudge Ice Cream

If you’re a fan of the sweet and salty combination, this is the ice cream flavor for you. The creamy Sea Salt with Olive Oil Fudge Ice Cream is a harmonious blend of flavors that will leave you craving more. Churn the Ice Cream Base in your ice cream maker until it reaches a soft serve consistency. Add a pinch of flaky sea salt while the machine is still running to infuse the ice cream with a burst of flavor. Spoon alternating layers of the ice cream mixture and dollops of Olive Oil Fudge into freezer-friendly containers. Freeze until firm, and get ready to experience pure bliss with every spoonful.

Roasted Strawberry White Chocolate Stracciatella Ice Cream

Indulge your taste buds with the delightful combination of roasted strawberries, white chocolate, and delicate stracciatella ribbons in this heavenly ice cream. Start by churning the Ice Cream Base in your ice cream maker until it reaches a soft serve texture. While the ice cream is churning, melt the white chocolate and vegetable oil together. Once the ice cream is ready, pour the melted chocolate and spoon the Roasted Strawberry Jam in a spiral pattern, creating a beautiful marbled effect. Alternate layers of ice cream, melted chocolate, and strawberry jam in freezer-friendly containers. Freeze until firm, and prepare to be transported to ice cream paradise.

The Perfect Salt & Straw Ice Cream Base

No matter which flavor combination you choose, the key to exceptional homemade ice cream lies in the perfect base. To create the Salt & Straw Ice Cream Base, combine granulated sugar, dry milk powder, and xanthan gum in a small bowl. In a medium pot, mix together light corn syrup and whole milk, then add the sugar mixture and whisk vigorously until smooth. Cook the mixture over medium heat until the sugar dissolves completely. Remove from heat, add heavy cream, and whisk until fully combined. Refrigerate the base until well chilled, then stir it back together if it separates during resting time. The base can be stored in the fridge for up to a week or in the freezer for up to three months. Just remember to thaw the frozen base before using it.

Now that you have the secret to creating the perfect ice cream base, the possibilities are endless. Let your creativity run wild and experiment with your favorite flavors and mix-ins. Whether you’re a seasoned ice cream connoisseur or a first-time churner, making your own ice cream at home is a delightful experience that is sure to bring joy to your taste buds. So, what are you waiting for? Get your ice cream machine ready and start churning your way to frozen dessert heaven!

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Images source: Salt & Straw