Who can resist the delightful combination of rum-soaked raisins and creamy vanilla ice cream with a hint of rum? If you’re looking for a classic and mouthwatering treat, look no further than this Rum Raisin Ice Cream recipe. While it may require a bit more effort than your average homemade ice cream, the end result is absolutely worth it.
A Recipe That Takes You Back in Time
This particular recipe hails from the wonderful cookbook, Great Scoops: Recipes from a Neighborhood Ice Cream Shop. As an ice cream lover, I couldn’t resist flipping through its pages and discovering unique flavor combinations. Rum Raisin ice cream immediately caught my attention, and after trying it, I was absolutely sold.
Unlike simpler ice cream recipes, this one requires you to temper and use egg yolks. But don’t worry, it’s simpler than it sounds. While I have plenty of egg-free ice cream recipes on my website, sometimes it’s worth taking a few extra minutes in the kitchen for a truly special treat.
The Magic of Rum-Soaked Raisins
Making rum-soaked raisins is as easy as it sounds. Simply combine raisins with rum and let them soak until the raisins plump up and absorb the rum. Now, let’s talk about alcohol and ice cream. When used in moderation, alcohol can add a delightful creaminess to the ice cream without overpowering its flavor.
However, be cautious not to add too much alcohol to the ice cream mixture. Excessive alcohol can result in a soft texture or even prevent the ice cream from freezing properly. Also, remember to add the alcohol after removing the base from the heat to ensure its flavor and effect remain intact.
The Perfect Recipe
Now that we’ve covered the essentials, let’s dive into the ingredients you’ll need to make this luscious Rum Raisin Ice Cream:
- Heavy cream
- Whole milk
- Kosher salt
- Egg yolks
- Caribbean rum
- Ground nutmeg
- Rum-soaked raisins
More Ice Cream Adventures
If you’re a fan of homemade ice cream like I am, you’re in luck! I have over 70 ice cream recipes on my website, so there’s something for everyone. If you’re new to making ice cream, I recommend starting with the best and easiest vanilla ice cream recipe.
Storing your homemade ice cream is a breeze with these affordable containers, perfect for gifting or keeping it fresh in the freezer. And if you’re in need of a reliable ice cream scoop, I highly recommend one that effortlessly cuts through firm ice cream and still delivers a beautifully shaped scoop.
Looking for the perfect ice cream maker to accompany your culinary adventures? Don’t miss our Ice Cream Maker Review, where you’ll find all the information you need to make an informed choice. And trust me, our top-rated machine under $50 might surprise you!
In the mood for another delightful ice cream creation? Try my Mint Chocolate Chip Ice Cream recipe, which perfectly captures the refreshing taste of mint and the indulgence of chocolate chunks.
So, grab your apron and get ready to embark on a journey of creamy deliciousness with this timeless Rum Raisin Ice Cream recipe. Your taste buds will thank you!