Homemade Rum and Raisin Ice Cream

Video rum and raisin ice cream

Welcome to the ultimate guide on how to make delicious rum and raisin ice cream at home! Forget about buying it from the store – this recipe is tried-and-proven, and it doesn’t even require an ice cream maker. Prepare to be amazed by how easy it is to create this mouthwatering treat!

Why Homemade Rum Raisin Ice Cream is Worth Making

While you can find decent quality ice cream at the grocery store, some flavors just don’t translate well when mass-produced. Real fruit flavors like strawberry and mango, for instance, are best enjoyed homemade. And let’s not forget about the authentic rum flavor that you can’t quite find in store-bought versions.

If you’ve only ever tried rum raisin ice cream from a tub, get ready for a flavor explosion with this homemade recipe. The homemade version features chewy pops of rum-soaked raisins that will take your taste buds on a delightful journey.

Ingredients for Homemade Rum Raisin Ice Cream

To make this incredible ice cream, you’ll need the following ingredients:

  • Cream: Ordinary whipping cream works perfectly, but make sure to use thickened cream or heavy cream. Low-fat cream won’t cut it for this recipe as it won’t achieve the desired texture.

  • Condensed milk: This sweetened milk, available in cans, adds sweetness to the ice cream while preventing it from freezing into a solid block. Look for it in the long-life milk aisle.

  • Rum: Opt for a golden or dark rum for both color and flavor. Clear or white rums won’t provide the same depth. Even an economical rum will work just fine.

  • Raisins: As the name suggests, raisins are a key component of rum raisin ice cream. Feel free to substitute with sultanas or other dried fruit alternatives like cranberries, cherries, or chopped dates.

  • Allspice (optional): For an extra hint of flavor, you can add allspice to the mix. Though optional, it enhances the overall taste.

  • Vanilla: A touch of vanilla adds a beautiful aroma and flavor to the ice cream.

See also  Banana Pudding Ice Cream Recipe: Creamy and Delicious

How to Make Homemade Rum Raisin Ice Cream

Now, let’s dive into the magical world of no-churn ice cream! Here’s how easy it is to make this delectable treat:

  1. Soak the raisins: Roughly chop the raisins and soak them in rum for 30 minutes. This step not only infuses the raisins with the distinctive rum flavor but also prevents them from freezing into ice cubes. Make sure the total liquid rum in the ice cream mixture is no more than 1/4 cup (60 ml) to ensure proper setting.

  2. Prepare the condensed milk mixture: Beat together the condensed milk, vanilla, and optional allspice powder until well combined.

  3. Stir in the raisins: Add the rum-soaked raisins to the condensed milk mixture and stir until evenly distributed.

  4. Whip the cream: Using a handheld beater or stand mixer, whip the cream until well aerated. The goal is to achieve aeration, not butter, so be sure to stop before the cream turns into butter.

  5. Lighten the condensed milk: Incorporate a scoop of whipped cream into the condensed milk mixture, gently folding it in with a spatula or spoon. This step lightens the mixture and helps maintain aeration in the cream.

  6. Mix with the cream: Pour the condensed milk mixture into the whipped cream and fold gently until the mixture is smooth and free of lumps. Avoid overmixing to preserve the cream’s aeration.

  7. Freeze the mixture: Transfer the mixture to a glass or ceramic container with a capacity of at least 1.5 liters / 1.5 quarts. Smooth the surface, cover with a lid or cling wrap, and freeze for at least 12 hours.

  8. Serve and enjoy: You can scoop the ice cream straight from the freezer into cones or bowls. It will stay creamy and scoopable, thanks to the rum’s alcohol content. Feel free to experiment with the number of scoops and enjoy!

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Please note that this ice cream contains a moderate amount of rum. Therefore, it’s best to keep it away from children and pets.

Experience the Joy of Homemade Rum and Raisin Ice Cream

Creating your own rum raisin ice cream at home is an incredibly rewarding experience. The flavors are far superior to those found in mass-produced options, and the process is surprisingly simple. With this homemade recipe, you can savor the delightful combination of rum-infused ice cream and chewy raisins. It’s the perfect treat to cool down on hot days or simply indulge in a creamy, boozy dessert.

For more incredible ice cream recipes and delicious desserts, visit Ice Cream.

Get ready to embark on a flavorful journey with ice cream as you’ve never tasted before!


Rum raisin ice cream in cone

Jamaican menu

Close-up of scoop of rum raisin ice cream

Sprinkling chocolate on rum raisin ice cream

Ingredients in rum raisin ice cream

Soaking rum for rum raisin ice cream

How to make rum raisin ice cream

How to make rum raisin ice cream

Pouring rum raisin ice cream into ice cream container

Scooping rum raisin ice cream

Scoop of rum raisin ice cream

Dozer enjoying an ice cream cone


Now that you have this wonderful recipe, take the opportunity to treat yourself and your loved ones to homemade rum raisin ice cream. It’s a delightful dessert that will keep you cool and satisfied, and the best part is – you made it yourself! Enjoy every spoonful and savor the amazing flavors.

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