Recently I discovered the goat milk ice cream recipe and it is really good. I always thought it was for weird people, but it’s kind of amazing! There are many flavors you can make with goat milk, including strawberry cheesecake and Nutella. The recipe is super easy to find online, and the ingredients are pretty darn cheap- less than $5 in most cases. It only takes about 5 minutes to prepare a batch too! So if you’re looking for something new and different, give this goat milk ice cream recipe a try next time you want some dessert.

Goat Milk Health Benefits:

Goat milk has several health benefits, and goat milk ice cream is no exception. In addition, goats are typically kept as pets for goat milk purposes rather than goat meat purposes- since goat meat isn’t as commonly eaten as cow meat, goat farmers don’t want to butcher their goats for food too early before they can get a reasonable yield from them. But make sure you buy goat’s milk from a trusted source! Good quality goat milk will enhance the flavor of the goat milk ice cream recipe.

Serving

This Recipe Serves 8 People

Time Required

Preparation Time: 20 Minutes Freezing Time: 2-4 Hours

Ingredients For Goat milk ice cream recipe

• Goat milk (fresh)or goat milk powder – If you have goat milk, then great! If not, goat milk powder will do. The goat milk ice cream recipe below is pretty simple, so it’ll be easy to substitute the goat’s Milk.
• Heavy whipping cream (35% fat content or higher) – You’ll probably want at least 1 cup of this to help thicken up the ice cream.
• Sugar (white) – I usually use about 1/2 cup of white Sugar for this recipe. But if you like it a bit sweeter and more like ice cream (not like goat milk), add an extra 2 tbsp of Sugar or so.
• Vanilla extract (alcohol-free) – Make sure it’s alcohol-free! You can probably use normal vanilla extract, though.
• 1 tbs corn starch
• A pinch of salt
• Goat milk ice cream recipe ingredients (optional) – strawberries, overripe banana slices, chocolate syrup, hazelnuts, etc.

Dairy Free Vanilla Ice Cream Recipe Or Iced Coffee With Ice Cream Recipe Or Cream And Sugar Ice Cream

Instructions:

1. Put goat milk, Sugar, and vanilla extract in a saucepan over low heat. Don’t let it boil! If you do, then the goat milk will have a weird taste to it. Just keep stirring until the goat milk warms up and all of the ingredients are mixed fully.
2. Pour heavy cream into a large bowl and beat with a hand/stand mixer or whisk vigorously by hand. You’ll want to get soft peaks so that it mixes well with the goat milk mixture after you add them both together later on in this goat milk ice cream recipe.
3. Add the goat milk mixture into the heavy cream a little bit at a time while still beating/whisking vigorously by hand or if you have a stand mixer, just pour the goat’s milk mixture in and let it mix with the heavy cream.
4. Add goat milk ice cream ingredients if you want- this is optional- and keep beating/whisking until it thickens up even more or until goat milk ice cream begins to form. You’ll know when goat’s milk ice cream starts forming when you see little chunks of goat’s Milk in your mixture that resemble curds. I like to add strawberries and banana slices towards the end for extra flavor and taste.
5. Put goat milk ice cream in an airtight container and place it in the freezer overnight (or at least for several hours) so it can thicken up and freeze. You’ll probably want to take goat milk ice cream out of the freezer for a few minutes before serving so that it’s easier to serve. Enjoy!

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Nutritional info:

If you’re curious about the nutritional info, then here it is below:

Serving size- 1/2 cup goat milk ice cream

• Calories – 290
• Fat – 19 grams
• Saturated fat – 12 grams
• Cholesterol – 70 milligrams
• Sodium – 55 milligrams
• Potassium – 180 milligrams
• Carbohydrates – 25 grams Sugar
• 23 grams
• Protein – 5 grams
• Vitamin A – 13%DV
• Calcium – 8%DV
• Iron – 2%DV

FAQs About Goat Milk Ice Cream Recipe:

Final Thoughts

I hope the goat milk ice cream recipe has taught you something new about goat’s milk and how to make goat’s milk ice cream. It was my first time making goat’s milk ice cream because I’ve never had goat cheese before, but it turned out delicious- way better than cow’s milk ice cream.

Goat’s Milk (like cows) has lactose, so there are ways to make goat’s milk ice cream without it. The best way would be like this recipe says, but you could also use goat yogurt instead of goat cheese for the tangy taste. You can get goat yogurt in most regular grocery stores, too- I grabbed some off the shelf at Walmart. 🙂 Hope that helps!