There’s nothing quite like the timeless flavor of classic vanilla ice cream. This recipe from Cuisinart is guaranteed to delight your taste buds. With its rich and creamy texture, it offers a deep vanilla taste that comes from a combination of vanilla extract and vanilla bean paste. What’s even better is that you can easily make this ice cream using the Cuisinart Ice Cream Maker without the hassle of pre-freezing a stovetop or ice cream maker bowl. Just pour in the mixture and let the machine do its magic.
The Essence of Classic Vanilla Ice Cream
What makes this recipe a classic? Is it the simplicity of the ingredients, which include cream, milk, sugar, and vanilla extract? Or is it the Cuisinart ice cream maker that churns out consistently smooth and creamy ice cream? We believe it’s a perfect blend of both. This straightforward recipe always yields impressive results.
Serve your delicious homemade vanilla ice cream with your favorite toppings, or simply enjoy it on its own. It’s the perfect treat for any occasion.
The Key Ingredient for Flavorful Vanilla Ice Cream
The secret to the captivating flavor of this recipe lies in the vanilla extract. It provides a rich and deep taste that is undeniably satisfying. To enhance the flavor even further, we suggest adding vanilla bean paste, which lends a delightful flecked appearance and an extra layer of flavor.
- Whole milk: While you can use low-fat or nonfat milk, whole milk will give you the creamiest results. It contains more fat-soluble vitamins, making it a healthier choice than you might think.
- Heavy cream: Don’t substitute light cream or half-and-half. Heavy cream’s high milkfat content is what gives this ice cream its delectable richness.
- Granulated sugar: Also known as white sugar, this common baking ingredient is made from sugar cane or sugar beets. It is often bleached to achieve its characteristic white color.
- Cornstarch: This powdery starch, derived from corn, acts as a thickening agent in sauces, gravies, and puddings.
- Salt: Half a teaspoon of salt is added to balance the sweetness of the sugar and enhance the vanilla’s flavor.
- Vanilla bean: The aromatic vanilla bean pod houses the seeds of the vanilla plant. It imparts a robust and pleasant fragrance to the ice cream.
- Vanilla extract: Made by soaking vanilla beans in alcohol, vanilla extract is a convenient way to infuse recipes with the classic taste of vanilla.
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 vanilla bean, split lengthwise
- 1 teaspoon vanilla extract
Step by Step Instructions:
Follow these simple steps to create your creamy vanilla ice cream:
- In a saucepan, combine the milk, heavy cream, granulated sugar, cornstarch, and salt. Stir until the sugar has dissolved.
- Add the split vanilla bean and its seeds to the mixture, along with the vanilla extract.
- Heat the mixture over medium heat until it starts to steam, but avoid boiling.
- Remove the saucepan from heat and let the mixture cool for about 30 minutes. This allows the flavors to further develop.
- Remove the vanilla bean from the mixture and discard it.
- Pour the mixture into your Cuisinart Ice Cream Maker and churn it for approximately 20 minutes or until it reaches the desired consistency.
- If you don’t have a Cuisinart Ice Cream Maker, you can also use a pre-frozen ice cream maker bowl. Combine all the ingredients in a large bowl, stirring until the sugar is fully dissolved. Transfer the mixture to the frozen bowl and churn according to the manufacturer’s instructions.
- Once churned, you can serve the ice cream immediately or transfer it to an airtight container and freeze it for later enjoyment.
- If you don’t have a vanilla bean, you can substitute it with 1 teaspoon of vanilla extract.
- For storage, you can choose between the freezer or the refrigerator, depending on your desired consistency.
- To create unique flavor variations, try adding 1/2 cup of chocolate chips or chopped nuts to the mixture before churning. For an indulgent treat, drizzle your ice cream with hot fudge or caramel sauce.
There’s nothing more satisfying on a hot summer day than a bowl of homemade vanilla ice cream. Its cool and refreshing qualities, combined with its easy preparation and lack of special ingredients or equipment requirements, make it an ideal dessert.
You have three options for storing your ice cream:
- Freezer: If you plan on consuming your ice cream within two weeks, store it in an airtight container in the freezer.
- Fridge: For a softer and scoopable consistency, keep your ice cream in the fridge. It will last for approximately two weeks.
- Counter: If you prefer your ice cream to be soft and creamy, leave it on the counter. Be aware that it will start melting after about 30 minutes, so savor it promptly!
There is no wrong way to enjoy vanilla ice cream. Whether you prefer a soft and creamy texture or a firmer, scoopable consistency, this recipe is sure to please. So, get your Cuisinart Ice Cream Maker ready and embark on a delightful ice cream churning adventure!
Serving Size: 1/2 cup of vanilla ice cream
- Calories: 190
- Fat: 11 g
- Saturated fat: 7 g
- Cholesterol: 40 mg
- Sodium: 180 mg
- Carbohydrates: 21 g
- Fiber: 0 g
- Sugar: 18 g
- Protein: 3 g
In conclusion, the Cuisinart Vanilla Ice Cream recipe is a classic favorite that is easy to follow. With just a few simple ingredients, you can create a delicious treat using items you likely already have in your kitchen. Indulge in the delightful taste of this homemade ice cream and satisfy your sweet tooth today.
How long does it take to churn ice cream in a Cuisinart?
If you are using a Cuisinart ice cream maker, the churning process typically takes around 20 minutes. Once churned, you can enjoy your ice cream immediately or store it in an airtight container in the freezer for later enjoyment.
How much liquid should you put in a Cuisinart ice cream maker?
Most Cuisinart ice cream makers have a 1-quart capacity, which is perfect for this recipe. If your ice cream maker has a different size, you can adjust the ingredients accordingly.
What other flavor variations can I try?
Vanilla ice cream provides a blank canvas for endless flavor possibilities. Consider adding chocolate, strawberry, mint, cookies, cream, or even pumpkin spice to your mixture before churning. Let your imagination run wild and experiment with your favorite flavors.
Happy churning! Don’t forget to check out Ice Cream for more delightful ice cream recipes.