Get Ready to Indulge in Your New Favorite Warm-Weather Dessert

Are you ready to treat yourself to a delightful summer dessert? Look no further than this Peanut Butter Pie Ice Cream. With its velvety peanut butter ice cream resting on a crunchy Oreo cookie crust, topped with homemade whipped cream and drizzled with fudge sauce, this dessert is a match made in heaven. Trust me, one bite and you’ll be hooked!

A Decadent Combination

There are very few combinations as heavenly as the marriage of creamy peanut butter and rich, decadent chocolate. That’s why this peanut butter ice cream pie is my personal favorite. As a kid, I used to mix plain vanilla ice cream with a big scoop of Jif peanut butter. And guess what? I still do the exact same thing because it’s simply the best peanut butter ice cream I’ve ever had.

In the Realm of Sweet Treats

Imagine a pie made with your favorite ice cream and an Oreo crust. Sounds irresistible, right? Well, that’s exactly what this Peanut Butter Pie Ice Cream is. It’s a dessert that will impress everyone, whether you’re planning a special occasion or simply seeking a sweet escape on an ordinary day. After all, who doesn’t love ice cream for dessert?

Why You’ll Love This Pie

• Easy to Make: With just a handful of simple ingredients and a little bit of time, you’ll have a dessert that looks and tastes like it came straight from a gourmet bakery.
• Flavor Perfected: The peanut butter ice cream filling is a flavor you won’t find anywhere else. Trust me, I’ve tried many peanut butter ice creams, and this homemade one is unbeatable.
• Perfect Balance: The Oreo crust adds a delightful crunch that perfectly balances out the smooth ice cream filling and whipped topping.
• Versatile Dessert: This pie can be served for any occasion, whether it’s a casual summer barbecue or a fancier dinner party. It always impresses.

Ingredients to Gather

To make this decadent peanut butter ice cream pie, gather the following key ingredients:

• Oreo cookies
• Melted butter
• Creamy peanut butter (I recommend Jif)
• Vanilla ice cream
• Heavy cream
• Instant vanilla pudding
• Vanilla extract
• Confectioners’ sugar
• Fudge sauce and chopped peanuts for garnish

Curious about the vanilla pudding mix? A local baker shared a great tip with me. She adds vanilla pudding to her homemade whipped cream to help stabilize it. It’s a small touch that makes a big difference.

How to Make

Ready to try making this peanut butter ice cream pie? Follow these steps:

1. Preheat your oven to 350 degrees F.
2. Crush your Oreo cookies into fine crumbs.
3. Mix the cookie crumbs with melted butter until well combined.
4. Press the Oreo and butter mixture into the bottom and sides of a 9-inch pie dish.
5. Bake for 5 to 7 minutes or until set. Allow it to cool completely.
6. In a stand mixer, combine the ice cream and peanut butter until completely combined.
7. Spread the ice cream mixture into the cooled pie shell and place it in the freezer.
8. Beat the cream and vanilla until thickened. Add the instant vanilla pudding mix and gradually add confectioners’ sugar, beating until the cream is fluffy.
9. Spread the whipped cream over the pie and return it to the freezer for at least 6 hours or overnight.
10. Before serving, let the pie sit at room temperature for 10 minutes. Drizzle the top with fudge sauce and chopped peanuts.

I know the waiting can be tough, but trust me, it will be worth it. This ice cream pie is truly amazing!

Recipe Variations

Once you’ve mastered the basic recipe for this dreamy peanut butter ice cream pie, feel free to experiment with these variations:

• Chocolate Lovers’ Pie: Add a layer of chocolate ganache on top of the Oreo crust before adding the peanut butter ice cream filling. Top with chocolate chips or a drizzle of hot fudge sauce.
• Peanut Butter Cup Pie: Fold chopped peanut butter cups into the ice cream base before freezing.
• Double Nut Pie: Swap out the Oreo crust for a graham cracker crust and add chopped pecans or walnuts to the peanut butter ice cream filling.
• Salted Caramel Pie: Mix homemade caramel sauce into the peanut butter ice cream base before freezing. Top with a sprinkle of sea salt and chopped peanuts.

The possibilities are endless, so have fun experimenting and creating your own unique twist on this classic dessert.

Frequently Asked Questions

Can I use a different type of cookie for the crust? Absolutely! Graham crackers, chocolate chip cookies, or even shortbread cookies would all make great alternatives to Oreos.

Can I make this recipe ahead of time? Yes! In fact, it’s recommended. The ice cream needs time to set after assembling. Simply store the pie in the freezer until you’re ready to serve it, and let it sit at room temperature for a few minutes before slicing.

Can I substitute almond butter for peanut butter? While you can, I recommend using classic creamy Jif peanut butter for the best flavor. Feel free to use any nut butter you like, but keep in mind that the flavor and texture of the pie may be slightly different.

Can I use flavored ice cream? Absolutely! Try it with chocolate ice cream, Moose Tracks, Cookies & Cream, or any other flavor that pairs well with peanut butter.

More Ice Cream Desserts You Will Love

• Ice Cream Salad
• Strawberry Ice Cream Cheesecake
• Peanut Butter and Jelly Ice Cream Sandwich
• Grilled Peach Kabobs on Ice Cream
• Two-Ingredient No-Churn Ice Cream

I hope you’ll be whipping up this decadent peanut butter ice cream pie. I know you’re going to enjoy it! If you do, please leave a comment and a 5-star rating below.

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