Peaches and Cream Ice Cream is delicious, refreshing, and easy to make! Juicy fresh peaches, vanilla, and a hint of cinnamon are the highlight of this recipe but the best part? Make it regular or sugar free ice cream. The perfect ending to a hot summer evening!

Jump to:

• You’ll ❤️ This Peach Ice Cream Recipe
• 🥘 What You Will Need
• 🔪 How To Make
• 🥗 How To Serve
• 📖 Variations
• 💭 Top Tips
• ❓FAQs
• ✔️ More Peach Recipes
• 📋 Recipe

You’ll ❤️ This Peach Ice Cream Recipe

“There just isn’t anything better than a bowl of ice cream in the summertime. There is nothing like homemade ice cream! Peaches just happens to be my favorite fruit so I couldn’t resist. Enjoy!”

Customizable. This simple recipe uses peaches as the main flavor profile but don’t let that stop you from creating your own mixture! Mango and peach are a popular combination. Have fun!

Homemade Taste. Homemade peach ice cream is so fresh and delicious and creamy. With simple, easy-to-find ingredients, you can prepare this at home in no time! Bonus, you can easily double or triple the recipe for ice cream every day of the week!

Healthy. This recipe can be made with regular sugar or with a substitute making it sugar free, and gluten-free! There is no difference in taste between the healthier sugar free version and the one with full sugar.

🥘 What You Will Need

Here are the ingredients you will need to make peaches and cream ice cream:

Fresh Peaches – fresh ripe peaches provide the best flavor, frozen peaches can be used in a pinch.

Whole Milk

Regular Sugar or Allulose Sugar Substitute – I used Allulose as it leaves no cooling aftertaste in your mouth and does not crystalize. Regular sugar can also be used.

Heavy Cream

Salt – I used himalayan pink salt just to add minerals, but any table salt will do just fine!

Vanilla Extract – pure vanilla has the best flavor.

Ground Cinnamon

🔪 How To Make

Here are the step-by-step instructions for making homemade peach ice cream:

Prep

Freeze the ice cream make bowl 24 hours before you intend to make the ice cream.

Blend and Chill

In a food processor, add your peeled and chopped peaches. Pulse until your peaches are finely chopped.

In a medium bowl, use a whisk to combine the milk, cream, sugar, vanilla, cinnamon, and salt until combined and the sugar is dissolved. (Note that if you use allulose, it will dissolve quickly, so only short whisking will be needed).

Cover and refrigerate for 1 to 2 hours, or overnight.

Freeze

Turn on the ice cream maker and pour your mixture into the frozen freezer bowl. Let the maker run until a soft and creamy texture is achieved, about 15 to 20 minutes.

Transfer the ice cream to an airtight container and place it in the freezer for about 2 to 3 hours or until it reaches your desired consistency.

🥗 How To Serve

Here are a few ways to serve peaches and cream ice cream:

• Ice cream can, of course, be served all by itself! Garnish with additional fresh peaches or a fresh peach jam.
• Looking for extra sweetness? Drizzle high-quality real maple syrup over the top or honey.

📖 Variations

Here are a few ways you can vary or make substitutions to this recipe:

• Use any sugar substitute with a 1:1 sugar ratio as a substitute to allulose and regular sugar.
• Try a different flavor combination of fruits such as mixed berry, strawberry, raspberry, and blueberry. Go tropical with mango, banana, and pineapple.
• Ice cream needs a higher fat content to be nice and creamy. If you are looking to substitute the whole milk, you can try using almond or coconut milk in its place.
• You can add avocado to the ice cream mixture by blending first until smooth. This will add healthy fats and add a creamy texture.

💭 Top Tips

❓FAQs

How To Store

Store your leftover ice cream in the freezer in an air-tight container for up to 30 days for best taste.

✔️ More Peach Recipes

Check out these tasty recipes with peaches:

• Mango Peach Salsa
• Peach BBQ Sauce
• Peach Martini (Skinny No Sugar Added)
• Chipotle Peach Vegan Chili (Crock Pot)

📋 Recipe