Indulge in the Delights of an Oreo Ice Cream Cake

Video oreo ice cream cake recipe

Are you ready to dive into a world of cookies and cream goodness? Look no further than this irresistible Oreo ice cream cake! With its creamy, chocolaty, and crunchy layers, this no-bake treat is the ultimate summer dessert. Whether you’re hosting a summer party, celebrating the Fourth of July, or simply in need of a sweet indulgence, this cake is perfect for any special occasion.

Oreo ice cream cake

Why You’ll Love This Recipe

  • Delicious layers and flavors that will tantalize your taste buds.
  • A versatile dessert suitable for every day of the year.
  • No need to turn on the oven – this recipe is no-bake!
  • Ideal for summertime parties, barbecues, and kids’ birthdays.
  • Choose your favorite ice cream flavor – chocolate, vanilla, cookies and cream, or mint chocolate chip.
  • Enjoy all the flavors of a Baskin Robbins Oreo ice cream cake right at home.
  • Kids and adults alike will be raving about this recipe!
  • Can be made gluten-free and vegan by using appropriate substitutes.

What is Oreo Ice Cream Cake?

Oreo ice cream cake is a truly unforgettable treat. It features a luscious Oreo cookie crust as its base, followed by layers of creamy ice cream, a swirl of hot fudge, and a generous topping of whipped cream. The best part? It requires no baking at all! Simply serve and store it frozen for the ultimate indulgence.

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Ingredients You’ll Need

To create the best Oreo ice cream cake, gather the following ingredients:

  • A package of Oreos (36 cookies)
  • Melted butter
  • Your favorite ice cream flavor (cookies and cream is the classic choice)
  • Hot fudge sauce
  • Whipped cream
  • Additional crushed Oreos or chocolate chips for garnish

Pressed cookie crumbs in pan

Taste & Texture

This Oreo ice cream cake boasts the classic cookies and cream flavor, with prominent notes of Oreo, ice cream, and chocolate. The crumbly and crunchy Oreo crust provides a delightful contrast to the smooth and creamy ice cream layer. The addition of hot fudge sauce contributes a gooey element, while the whipped topping adds a thick and creamy touch.

How to Make

Creating this Oreo ice cream cake is a breeze. Here’s a quick rundown of the steps involved:

Step 1

Line a 9×13-inch pan with parchment paper and set aside.

Step 2

Process the Oreos in a food processor until crumbly.

Step 3

Stir in the melted butter until fully combined.

Step 4

Press the Oreo mixture into an even layer in the prepared pan.

Step 5

Scoop the ice cream on top of the Oreo crust and smooth it into an even layer. Cover with plastic wrap and freeze for 1 hour.

Step 6

Remove the pan from the freezer and swirl the hot fudge sauce on top. If needed, warm the hot fudge in the microwave for 15 to 20 seconds to make it easier to pour.

Step 7

Cover the pan and freeze for an additional hour.

Step 8

Remove the pan from the freezer and spread the whipped topping over the cake in an even layer. Garnish with crushed Oreos or chocolate chips if desired. Return the pan to the freezer for 30 minutes.

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Step 9

Finally, take the Oreo ice cream cake out of the freezer. After letting it sit for a few minutes, cut it into squares and serve.

Whipped topping on cake

Expert Tips & Tricks

To enhance your Oreo ice cream cake experience, consider the following tips:

  • Choose your preferred ice cream flavor, such as cookies and cream, chocolate, vanilla, or mint chocolate chip.
  • Allow the ice cream to soften for about 30 minutes before assembling the cake.
  • Freeze each layer separately to ensure they set properly.
  • Use a sharp knife for clean slices.
  • Store the cake in the freezer for prolonged freshness.

Flavor Variations & Add-Ins

Feel free to get creative with your Oreo ice cream cake by exploring these flavor variations and add-ins:

  • Experiment with different Oreo flavors, like golden Oreos, mint Oreos, or red velvet Oreos.
  • Add a drizzle of caramel sauce alongside the hot fudge layer for extra indulgence.
  • Opt for a unique ice cream flavor, such as black raspberry.
  • Top the cake with a drizzle of melted peanut butter for a delightful twist.

How to Serve & Store

Serve this delectable Oreo ice cream cake once it’s fully frozen, allowing it to sit at room temperature for about 5 minutes before slicing. It makes a fantastic dessert for birthday parties, holidays, or any special occasion. Enjoy it on its own or pair it with other desserts for a delightful feast. Don’t forget to check out our other sweet treats, like our Chocolate Chip Cookie Cake or Donut Cake.

In Conclusion

Indulge in the scrumptious delights of an Oreo ice cream cake. With its layers of cookies and cream bliss, this no-bake treat is a summertime sensation. Unleash your creativity and add your personal touch to this recipe with different flavors and toppings. So, what are you waiting for? It’s time to savor the rich flavors and textures of this heavenly dessert!

See also  Does Ice Cream Expire?

Oh, and don’t forget to check out Ice Cream for more tantalizing recipes and inspiration!


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