Oreo Brookie Ice Cream Cake

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Video Brownie ice cream cake recipe

This Oreo Brookie Ice Cream Cake is made with layers of fudgy brownie, chocolate chip cookie ice cream, chocolate ganache and Oreo ice cream. It’s so awesome I’m in love!

Oreo Brookie Ice Cream Cake

So yesterday was totally one of those days that it felt like nothing could go right. It started off with me accidentally burning one of my photography backgrounds. Yep, a nice ring of burn mark. Kind of like a coffee stain that I can’t wipe up but bigger.

Then I had a cake totally not work the way I wanted it to. Lots of ingredients and time gone. The burn mark? Yep, for that cake it didn’t even end up the way I wanted it. So sad. 🙁

It was one of those days that gets me down, but hopefully today will turn it all around and I’ll nail a new version of that cake (and figure out a solution to my burn mark). Certainly today is at least a little bit better because I’m sharing this ice cream cake – and I’ve been so excited to share it with you!

Oreo brookie is basically one of the best flavor combos out there, let’s be real. Brownies + chocolate chip cookies + Oreos = everything that’s good in life and dessert. Between my Oreo Brookie Layer Cake, Oreo Brookie Tiramisu and now this ice cream cake, there are so many fun ways to enjoy it. And this one is perfect for summer!

It starts with a brownie on the bottom. I used a box mix just to keep it simple, but feel free to use this brownie from scratch recipe if you like. It might not be quite as thick as the box, but it’d still be great. On top of that is no churn ice cream filled with chocolate chip cookie crumbs, chopped cookies and mini chocolate chips. SO good! To get the crumbs I just popped some crunchy cookies into a food processor and let it grind ’em up!

Next is a layer of chocolate ganache topped with no churn Oreo ice cream full of Oreo crumbs and chopped Oreos. Love it! The no churn ice cream is super easy to make, with a primary base of cream cheese and whipped cream. Once made, divide it into two bowls and add your cookies!

I layered everything with a cake collar because I find it to be the easiest to work with. You could also build the cake inside a cake pan (more on that in the instructions below). Once built, you’ll want to freeze the cake. I usually let it sit overnight.

To decorate it, there’s more chocolate ganache drizzled down the sides and chocolate whipped cream topped with more brownies, chocolate chip cookies and Oreos. I bought the brownies on top at the store just to make it easy, but you could make those too if you want.

This cake is seriously heavenly! So much chocolate and cookie and Oreo flavor – I couldn’t get enough! It’s a dangerous cake that is totally work every bite!

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