A Perfect Copycat Treat
If you’ve ever tried the elusive frozen delight that is the Little Debbie oatmeal cream pie ice cream, you’ll understand the frustration of not being able to find it everywhere. But fear not! We have the ultimate solution for you: a homemade copycat version that tastes just as good. Picture creamy vanilla ice cream generously speckled with crumbled oatmeal cream pies and a hint of delectable molasses. It’s a match made in dessert heaven.
A Fun and Easy Recipe for the Whole Family
Are you ready to embark on a delightful ice cream adventure? Making your own ice cream at home is not only a fun activity for the whole family, but it also allows you to create unique flavors that you won’t easily find elsewhere. And this copycat Little Debbie oatmeal cream pie ice cream is a prime example. No more searching high and low in stores for your favorite flavor—it’s as simple as whipping up a batch in your own kitchen.
Crafting the Perfect Blend
To recreate this delectable treat, you’ll need a few key ingredients:
- Heavy cream: Don’t even think about substituting it with a lower-fat option; it simply won’t work.
- Sweetened condensed milk
- Milk: If possible, opt for whole milk to achieve the creamiest consistency.
- Molasses: The secret ingredient that adds sweetness and a unique flavor profile.
- Vanilla extract: For the best results, stick to real vanilla.
- Oatmeal cream pies: Feel free to use the store-bought variety or whip up your own homemade versions. Regardless of your choice, be sure to reserve two pies for garnish.
Simple Steps to Sweet Bliss
Believe it or not, making oatmeal cream pie ice cream at home is even easier than hunting it down in stores. Follow these straightforward steps:
- Whip the cream using a stand mixer until stiff peaks form.
- Gently stir in all the remaining ingredients, except for the oatmeal cream pies.
- Roughly chop four cream pies and fold them into the mixture.
- Transfer the creamy concoction to a metal loaf pan, ensuring an even layer.
- Sprinkle the last two cream pies over the top.
- Freeze the pan for up to 8 hours or overnight.
- Let the ice cream rest for a couple of minutes after removing it from the freezer.
- Scoop and serve!
Whipping Cream Woes?
If you find yourself wondering why your cream isn’t co-operating, worry not! The answer is simple: it’s too warm. Keep in mind that heavy whipping cream requires a chilly environment to achieve perfect peaks. So, make sure to refrigerate it until you’re ready to whip it into shape.
Storing Your Homemade Delight
To keep your no-churn oatmeal cream pie ice cream fresh and flavorful, store it in a metal loaf pan in the freezer. If you plan on savoring it beyond a day, ensure you cover it tightly to prevent unwanted freezer burn. For the best taste and texture, enjoy your creation within five days.
Tips and Tricks for Ice Cream Bliss
Here are some handy tips to make your oatmeal cream pie ice cream experience even more enjoyable:
- Keep your ingredients cold. Refrigerate the whipping cream and condensed milk before using them.
- Be cautious not to overwhip the cream, unless you’re aiming for butter instead of fluffy whipped cream.
- Remember that no-churn ice cream melts quickly, so promptly return it to the freezer after serving your desired portions.
More Homemade Ice Cream Delights
As big fans of this copycat Little Debbie oatmeal cream pie ice cream, we encourage you to dive into its extraordinary taste. And if you’re craving even more no-churn ice cream recipes, we have you covered. Check out these enticing options:
- No Churn Blackberry Cheesecake Ice Cream
- Copycat Little Debbie Strawberry Shortcake Rolls Ice Cream
- No Churn Cookie Dough Ice Cream
- Copycat Little Debbie Christmas Tree Cake Ice Cream
If you’ve tried this COPYCAT LITTLE DEBBIE OATMEAL CREAM PIE ICE CREAM or any other recipe on our site, please let us know how it turned out in the comments section. We value your feedback and love hearing from our readers! And for more mouthwatering recipes and delightful content, don’t forget to follow us on PINTEREST, FACEBOOK, and INSTAGRAM.
