The Perfect No-Egg Vanilla Ice Cream Recipe

Who can resist the allure of a creamy scoop of homemade vanilla ice cream? It’s a timeless classic that brings joy to all ages. And with this easy, egg-free recipe, you’ll have the base ready for the churner in no time, resulting in a smooth and delicious treat.

A Simple Delight

This recipe is all about simplicity. We’ve stripped away the need for eggs, so you don’t have to worry about finding pasteurized eggs or risking it with standard ones. Instead, we’ve achieved the perfect balance of whole milk and heavy cream to give you that delightful scoopable texture without any eggs.

All you need to do is dissolve the sugar completely into the milk and then stir in the cream, vanilla, and a pinch of salt. That’s it! In just a matter of minutes, your ice cream base is ready to go into the machine.

Ingredients for vanilla ice cream including cream, sugar, vanilla, and milk.

The Secret Ingredient: Vanilla

Now, let’s talk about the star of the show: vanilla. Don’t skimp on it! Sure, it may be a bit pricey, but using plenty of good quality vanilla is what will take this recipe to the next level. Trust us, it’s worth it.

Get Creative

This no-egg vanilla ice cream recipe is also incredibly versatile. You can use it as a base for other flavors and add-ins. If you’re adding chunks of goodness like chocolate chips or candy bar chunks, make sure to wait until the ice cream is almost frozen before adding them. This way, they won’t sink to the bottom but will be evenly distributed throughout.

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Large glass mixing bowl with vanilla ice cream base and a whisk inside.

Ice Cream Makers and Storage

Wondering what ice cream maker to use? MiMi swears by her KitchenAid ice cream maker attachments. She has two and keeps them both in rotation. But don’t worry if you don’t have a KitchenAid stand mixer. The Cuisinart ice cream maker is another great option. Just freeze the bowl ahead of time, and you’re good to go. The motor may be a bit louder than expected, but the results are worth it.

As for storage, check out the Tovolo Glide-A-Scoop containers. They fit perfectly in the freezer, stack easily, and keep your ice cream in top condition. If you prefer quart-sized containers, there are reusable and dishwasher-safe options available as well. Trust us, no matter how you store it, ice cream tends to disappear quickly around here!

A Perfect Pairing

What’s better than a slice of homemade apple pie? A slice topped with a scoop of our no-egg vanilla ice cream, of course! The combination of warm pie and melty, creamy ice cream is pure bliss. Try it and thank us later.

And let’s not forget about brown sugar peach cobbler. The contrast between the warm cobbler and the cool ice cream is a match made in dessert heaven. Or how about an apple cranberry crisp? The tartness of the fruit and the sweetness of the ice cream create a symphony of flavors.

Feeling adventurous? Use our vanilla ice cream as a base and unleash your creativity with delicious toppings. Homemade hot fudge sauce or apple cider caramel sauce are just a few ideas to take your dessert game to the next level.

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Did this recipe make your taste buds dance with joy? Show us some love by giving it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Thanks for reading and enjoy your homemade, egg-free vanilla ice cream!

Note: Learn more about ice cream and discover delightful flavors at the Ice Cream directory.

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