No-Churn Peach Ice Cream Recipe | Justin Chapple | Food Network


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Video Freezer peach ice cream recipe

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1 pound peeled and chopped ripe peaches (from 7 to 8 small peaches) or 1 pound thawed frozen sliced peaches (see Cook’s Note)

One 14-ounce can sweetened condensed milk

1 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract

1 teaspoon kosher salt

3/4 teaspoon ground ginger

1/2 teaspoon peach extract, optional

2 cups heavy cream

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