No Churn Ice Cream Without Condensed Milk

Video no churn ice cream without condensed milk

Are you craving the richest and creamiest ice cream of your life? Look no further! In this article, I will share with you a 3-ingredient gluten-free vanilla ice cream recipe that requires no fancy ingredients or ice cream machine. Get ready to indulge in the perfect summer treat!

Why Not Use an Ice Cream Machine?

You might be wondering why we’re not using an ice cream machine for this gluten-free vanilla ice cream. Well, let me tell you a secret. Although I own a couple of ice cream makers, including a fancy compression machine, I rarely use them. They are either too expensive or require a lot of counter space. Plus, recipes that call for an ice cream machine often lack creativity. After all, almost anything can have the consistency of ice cream if you churn it in a machine!

The Secret to This Recipe

The beauty of this gluten-free vanilla ice cream recipe lies in its simplicity. The ingredients used have a low moisture content, resulting in a smooth and creamy texture. Trust me, this method will give you the ultimate mouthfeel that you crave. If you’re looking for a recipe that is smooth and creamy, this is the one for you.

See also  Is Ice Cream Beneficial for Fighting Fever?

Is Vanilla Ice Cream Gluten Free?

Most ice creams are gluten-free, but you need to be cautious about mix-ins and potential cross-contamination. Rest assured, this gluten-free vanilla ice cream does not have any mix-ins and is safe for a gluten-free diet. However, if you want to make ice cream without cream, you’ll need a different recipe.

The Secret to Rich, Creamy Gluten-Free Vanilla Ice Cream

Now, let me share with you the secrets to making the richest and creamiest ice cream you’ve ever tasted. The key lies in two crucial factors: low moisture content and folding the ingredients.

The Importance of Low Moisture Content

To achieve that velvety smooth texture, low moisture content is essential. It helps us avoid those icy crystals that can ruin the overall experience. By choosing ingredients with low moisture content, we ensure that our ice cream stays creamy and soft.

Why Folding the Ingredients is Essential

While it may be tempting to just mix everything together, trust me when I say that folding the ingredients is the way to go. This gentle method of combining the whipped cream with the sweetened condensed milk and vanilla preserves the airiness of the whipped cream. That’s what gives our no-churn vanilla ice cream its luscious, melt-in-your-mouth texture.

Tips for Serving and Storing Homemade Ice Cream

You don’t want your homemade ice cream to turn into a soupy mess, right? Here are some tips to keep it in tip-top shape:

Best Containers for Freezing

To ensure your ice cream stays fresh and delicious, use a 2-quart freezer-safe container with a tight-fitting lid. This container will prevent any unwanted odors from seeping in and protect your ice cream from freezer burn. It’s the perfect size for our no-churn ice cream recipe!

See also  How Much Ice Cream Is Too Much

How to Keep Your Ice Cream from Melting Too Fast

To prevent your ice cream from melting too quickly, serve it right from the freezer. Our no-churn ice cream is scoopable straight from the freezer, so there’s no need to let it thaw.

Customizing Your No-Churn Ice Cream

One of the best things about this gluten-free vanilla ice cream is how easy it is to customize. Let your imagination run wild with different flavors and mix-ins. Here are a few ideas to get you started:

  • Add cocoa powder for a chocolate twist.
  • Try a dash of peppermint extract for a refreshing flavor.
  • Add mint extract and mini chocolate chips for a mint chocolate chip delight.
  • Experiment with fresh strawberries or strawberry sauce, caramel sauce, or chocolate chunks.

The possibilities are endless, so have fun and create your own unique ice cream concoctions!

Troubleshooting Your Homemade Ice Cream

If you encounter any consistency problems with your ice cream, don’t worry. Here are some simple solutions:

  • If your ice cream turns out too hard, try adding a bit more sweetened condensed milk next time.
  • If it’s too soft, whip the cream a little longer before folding in the other ingredients.

To avoid ice crystals, make sure you’re using ingredients with low moisture content and store your ice cream in a tightly sealed container.

Comparing No-Churn and Traditional Vanilla Ice Cream

You might be wondering how no-churn ice cream compares to the traditional kind. Well, let’s take a closer look:

Texture and Flavor Differences

No-churn ice cream is just as rich and creamy as traditional ice cream, if not more. Some might argue it’s even creamier! The flavor of no-churn ice cream is spot-on, making it a fantastic alternative to churned ice cream.

See also  Ice Crystals in Ice Cream: The Science behind Creamy Perfection

Time and Effort Comparison

Traditional ice cream requires more time, equipment, and effort. With our no-churn ice cream recipe, all you need are a few simple ingredients and a little bit of patience while it freezes. No ice cream machine needed, no fuss. So go ahead and whip up a batch of this gluten-free homemade ice cream whenever the craving strikes, without any hassle.

So, my dear gluten-free friends, now you have all the information you need to make the most delicious, velvety no-churn ice cream. Remember to get creative with flavors, mix-ins, and toppings. The sky’s the limit! Enjoy your homemade ice cream adventures and stay cool this summer.

P.S. If you’re looking for a dairy-free version, try my dairy-free no-churn ice cream recipe. You’re going to love it!


Ice Cream

Getting the best ice cream near me is easy! Find the nearest ice cream shop with our store locator. View hours, contact information, maps and driving directions

Related Posts

The Perfect Coconut Cream Ice Cream Recipe

The Perfect Coconut Cream Ice Cream Recipe

A dairy-free Coconut Ice Cream requires just 6 simple ingredients and your trusty ice-cream maker! If you’re tired of the same old ice cream flavors and want…

How Much Caffeine Does Coffee Ice Cream Really Have?

Coffee ice cream has become a favorite flavor for those who love both dessert and a kick of caffeine. But how much caffeine does it actually contain?…

Why Does Ice Cream Make Me Thirsty

Why Does Ice Cream Make Me Thirsty

Why does eating ice cream often leave us feeling thirsty? A fascinating study involving mice in Texas and humans in Europe has uncovered a surprising anti-dehydration mechanism…

The Ultimate Guide to the Best Tillamook Ice Cream Flavors

Video best tillamook ice cream flavor Are you ready for a brain freeze-inducing adventure? Join Rhett & Link on their quest to find the best Tillamook ice…

Mint Chocolate Chip Ice Cream: A Dreamy Delight for Ice Cream Lovers

Mint Chocolate Chip Ice Cream: A Dreamy Delight for Ice Cream Lovers

Ice cream enthusiasts rejoice! Prepare to be tantalized by the perfect blend of mint flavor and chocolate in this scrumptious Mint Chocolate Chip Ice Cream. Creamy, refreshing,…

National Ice Cream For Breakfast Day

National Ice Cream For Breakfast Day

There’s a “National” day for everything, but this one is definitely worth celebrating! Get ready for National Eat Ice Cream for Breakfast Day on Saturday, February 4,…