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When peaches are in season, No Churn Eggless Peach Ice Cream recipe is at the top of my list to make. No Churn Eggless Peach Ice Cream is eggless, no churn, no cooking required, still so yum. The pureed fruit lends a fresh flavor to the silky-smooth ice cream with candid peaches. Many homemade ice cream recipes require cooking a custard base, but this easy No Churn Eggless Peach Ice Cream is made from sweetened condensed milk, heavy cream and peaches. This fresh Homemade Peach Ice Cream just screams summer and will have your friends and family for more of this frozen delight too.
Though Spring started, this week so cold here but for me it’s never too cold for ice cream. However, I made this No Churn Eggless Peach Ice Cream 2 week before when my girls wanted to eat ice cream in warm and pleasant weather. But I didn’t want to give store bought so I decided to make at home and obviously for my blog too. I did not want to make ordinary flavor like vanilla or chocolate and that is the reason, I just rollover my eyes into the refrigerator to get some idea and yes I saw some fresh peaches laying into the refrigerator, then what……I decided to make peach ice cream, but easy way and I made it. It was so easy, delicious, creamy and finished within no time……My girls loved it so much.
Also there is one funny mantra in my house “you can’t be sad when you are eating ice cream, Ice cream solves everything”.
• 1 cup Peaches Peeled and Chopped • 1 tbsp Lemon Juice • ¼ cup Granulated Sugar • 1 ½ cup Heavy Whipping Cream • 1 can Sweetened Condensed Milk • ¼ cup Milk • 1-2 tbsp Corn Starch/Arrowroot Powder • 1-2 tsp Vanilla Extract
1. Add ½ cup chopped peaches, sugar and lemon juice in a mixing bowl, press it little bit and mix it well with using fork, keep it inside the freezer for chilled candid small cubes. 2. Take remaining chopped peaches, add into the blender, make puree and keep aside. 3. Add whipping cream in another mixing bowl and whisk it till foamy texture, then add condensed milk, vanilla extract and mix it well. 4. Add milk and corn starch in a small bowl and mix it till lump free paste. 5. Add the prepared paste into the whipped cream mixture, add peach puree and mix it very well. 6. Pour the prepared mixture into the plastic or glass container, cover it and keep it inside the freezer for 1-2 hours. 7. Remove the container from the freezer, stir it the mixture then add prepared frozen candid peaches cubes and mix it well. 8. Cover the container and again keep it inside the freezer for more than 6-7 hours or overnight till it becomes hard. 9. No Churn Eggless Peach Ice Cream is ready. Serve it with sliced peaches and garnish it with mint leaves as per choice.
• You can add dry fruits into the mixture like roasted almonds, pecan or pistachios. • You can use frozen or canned peaches. • You can add almond extract too into the mixture to make more flavorful.