No-Churn Dulce de Leche Ice Cream

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Video Dulce de leche ice cream recipe

This no-churn Dulce de Leche Ice Cream is so creamy and delicious with swirled in caramel and a firm base that is very easy to scoop for ice cream cones or a scoop in bowl.

» You might also like these 26 Homemade Ice Cream Recipes for the Ice Cream Maker.

I love custard based ice creams and we use our ice cream maker all the time, but there’s something so simple about a no-churn ice cream that makes it a quick and easy thing to make – so much faster and less involved than a custard base.

This ice cream can be whipped up in just a few minutes. All you have to do is whip the cream and fold in the store-bought dulce de leche, or try making it at home with this recipe. It’s incredibly simple. And it can be ready in a few hours. No need to plan ahead.

Ingredients You’ll Need

This ice cream recipe is incredibly easy and takes only 3 ingredients. If you keep these ingredients on hand, like many people do, you can make this ice cream really quickly any time you want.

  • Dulce de leche – You can buy dulce de leche in a can which is the easiest way. You can also make it yourself. We like this Instant Pot method that is made from sweetened condensed milk.
  • Heavy whipping cream – Only use heavy whipping cream or double cream. You can’t substitute with half and half. It doesn’t have enough fat to hold up.
  • Vanilla extract – Use a high-quality brand with a nice taste. Some brands can be really overpowering.

Equipment You’ll Need

This ice cream is not made like our other ice creams that have a custard base, and it doesn’t require an ice cream maker. Here are the few items you’ll need:

  • 2 bowls – one medium and one large
  • Electric hand mixer – You can also mix in the KitchenAid if you have one, with a whisk attachment. I wouldn’t attempt to do it by hand, because it will take quite a while.
  • Knife – To swirl the dulce de leche into the whipped cream.
  • Spatula – To scoop the whipped cream into the freezer container.

How to Make Dulce de Leche Ice Cream

Combine the dulce de leche and 1/4 cup of the whipping cream in a medium bowl. Beat with an electric hand mixer until smooth, about 2 minutes. This will make loosen up the caramel a bit so it’s easier to work with.

Add the remaining heavy cream and the vanilla extract to a large bowl. Whip with the hand mixer until stiff peaks form. This takes about 5-7 minutes. If you’re attempting to whisk this by hand, you can expect it to take more like 20-25 minutes. It’s brutal on the wrist and hand, so be prepared if you choose to take the challenge.

Stiff peaks are when you remove the mixer blades and the whipped cream stands up on its own without falling over. If the peaks bend a little bit, continue blending.

Carefully fold 3/4 of the dulce de leche into the whipped cream just until combined. Be careful not to overmix and deflate the cream. If you stir it, the whipped cream will like start to break down and become a bit liquidy. You don’t want that, so just gently fold until most of the caramel is mixed in.

Pour half of the mixture into a freezer-safe container. Carefully spread half of the remaining dulce de leche onto the whipped cream. This doesn’t have to be precise; you just want to spread it out so you can swirl it with a knife.

Insert a knife straight up and down and swirl the dulce de leche into the whipped cream. Add the rest of the whipped cream on top, then repeat the swirling with the remaining dulce de leche.

Cover the container and freeze the ice cream for at least 3 hours or until firm. You want it to be ice cream consistency before you try to scoop and serve it. Try to avoid the temptation to eat it before it’s ready.

Frequently Asked Questions

Can I Use Other Types of Caramel?

Yes, you can use other caramels, but make sure they have a heavy consistency like dulce de leche has. Thin caramel syrup that you can squeeze out of a bottle won’t work as well.

You can make your own dulce de leche with a can of sweetened condensed milk, either on the stove top or in the Instant Pot. Be aware that it takes a good while to do, so you won’t be able to use the same day, unless you start early.

Can I Add Other Toppings?

Yes, you can add as many other things to your ice cream as you want. We like to add chopped walnuts to the ice cream. Additions should be added when you fold in the dulce de leche. Don’t add anything with a lot of water content, like a syrup, however, because it will change the consistency of the ice cream.

Can I Churn it In the Ice Cream Maker?

If you have an ice cream maker and want to use it for this ice cream, you can. You would want to pour in the whipped cream, then add in the dulce de leche in a stream after 3-5 minutes. If you want a swirl in the ice cream, you can add a small amount of dulce de leche just moments before you remove it from the ice cream maker.

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