No Churn Chocolate Ice Cream Recipe

Here are the top best No churn chocolate ice cream public topics compiled and compiled by our team

Video No churn chocolate ice cream

Creamy, easy and delicious this 5 ingredient No Churn Chocolate Ice Cream Recipe is one of our favorite summer time treats! Refreshing, tasty, and always a hit.

Two scoops of the Chocolate Ice Cream Recipe in white bowl on wooden board

Who doesn’t love a good Chocolate Ice Cream Recipe? I know that I do! I love ice cream of all kinds, but I really love no churn ice cream, it is just so easy.

We make so many kinds of no churn ice cream recipes all summer long (actually all year long because I love ice cream) and we just can’t get enough of them.

Chocolate obviously is a basic one and a good one to have in your recipe box. If you are a huge chocolate lover like I am, then this Chocolate Ice Cream Recipe is just what you need.

I love that you can make this recipe with such little ingredients and it comes out creamy, flavorful and you can make it for relatively cheap! Bye bye store-bought ice cream.

Ice cream is one thing that we pretty much have on hand at all times, so it is super convenient to make your own because you can pretty much have it whenever you’d like.

Some of my other favorite ice cream recipes we have on our site include: No Churn Vanilla Ice Cream, No Churn Caramel Ice Cream and No Churn Cereal Milk Ice Cream!

Side view of No Churn Chocolate Ice Cream Recipe in white bowl


  • Minimal ingredients that are readily available help this come together quick.
  • You can add to this recipe mix-ins that you’d like.
  • You can easily double this recipe to make more to have on hand for later!


ChocolateSweetened condensed milkCocoa powder Vanilla extract Heavy whipping cream

Ingredients needed to make No Churn Chocolate Ice Cream Recipe

See how easy these ingredients are, I bet you have them all on hand right now! These are normal ingredients that we keep on hand all the time so ice cream is one recipe we can easily make.


  1. Heat the chopped chocolate in a small, microwave safe bowl until melted. Whisk in the sweetened condensed milk, cocoa powder, and vanilla until well combined and smooth.
  2. In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream on medium speed until it forms stiff peaks- about 2 minutes.
  3. Add the chocolate mixture to the whipped cream and fold it together gently- you don’t want to deflate it!
  4. Once the mixture is fully combined, transfer it to a silicone ice cream tub (or a metal loaf pan, either works) and place in the freezer overnight to chill.
  5. Once the ice cream has hardened, enjoy with your favorite toppings!

Step by step photos on how to make a Chocolate Ice Cream Recipe

You absolutely can’t tell me that this Chocolate Ice Cream Recipe is not super easy! But what’s better than easy is that it tastes absolutely amazing!

It has the right balance of chocolate that we just can’t get enough of! That is one reason why I really love this recipe in particular is that it has the perfect balance.


No Churn Ice Cream is heavy whipping cream, sweetened condensed milk, and other flavorings that are beaten together and frozen into a container until it hardens.

No Churn Ice Cream can be adapted to many different flavors like this Chocolate version and sizes depending on how much you want. It is an easy recipe to whip up, literally.

The only difference between no churn and regular ice cream is that it melts faster because of the ingredients it contains.


Chocolate goes with a lot of different things and we love adding things to this Chocolate Ice Cream Recipe, some include:

  1. Chopped up Reese’s
  2. Chocolate chips
  3. Cookies
  4. Frozen raspberries
  5. Candy pieces

You can do whatever you’d like to this recipe and add your favorite mix-ins and toppings to this. Let it be a basis to your creation and let your mind run wild with flavors!

Overhead of hand holding bowl with Chocolate Ice Cream Recipe in it


This ice cream can be kept frozen, covered with plastic wrap or foil in the freezer for up to 2-3 weeks.

Make sure you cover it well and press down on the foil or plastic wrap to touch the ice cream itself so it does not form ice crystals.


  • The higher quality of chocolate you use in this the better, we use 60% Ghirardelli Chocolate baking bar.
  • You can also use high quality chocolate chips and melt those as well.
  • Add in your favorite mix-ins to this, see some of my ideas above.
  • This is best to freeze overnight for the best results.
  • Let defrost on the countertop slightly before serving.
  • This melts quickly because of the ingredients in it.

Spoon scooping into ice cream in bowl

If you want a fun, flavorful and basic recipe to add to your menu, then I highly recommend that you make this No Churn Chocolate Ice Cream Recipe.

If you like this recipe you might also like:

  • Cookies and Cream Milkshake
  • Hot Fudge Sundae Ice Cream Cake
  • Ice Cream Cupcakes

If you’ve tried this NO CHURN CHOCOLATE ICE CREAM RECIPE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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