No Churn Chocolate Chip Ice Cream

Here are the top best No churn chocolate ice cream voted by readers and compiled and edited by our team, let’s find out

Video No churn chocolate ice cream

No churn chocolate chip ice cream tastes just like the tubs mum used to buy. It’s the perfect dessert to have on hand for when unexpected guests drop in or to keep the family happy after dinner.

Try this no churn raspberry chocolate chip ice cream too.

3 waffle cones with scoopes of chocolate chip ice cream.

Why you’ll love it

While chocolate cookie dough ice cream seems to have taken over, it was all about the chocolate chip ice cream when I was a kid. I’d stir it until it melted and eat it like ice cream soup. It’s the best – the creamy vanilla ice cream and little crisp chocolatey chips – it’s perfect!

You’re going to love this recipe.

  • It’s easy to make: we’re talking minutes of your time.
  • Just 4 ingredients: cream, sweetened condensed milk, chocolate and vanilla (though I do add a touch of salt too).
  • No churn: aka no special equipment required. A handheld mixer makes whipping the cream easier but, again, not required.
  • No preservatives: Store-bought ice creams are often filled with preservatives and unnatural flavourings – with this one, you can control what goes into it.
  • So creamy: It’s super creamy with perfect sweetness and no, it doesn’t taste like sweetened condensed milk.

That last point is important. While I could eat sweetened condensed milk from the tin (only a slight exaggeration), not everyone loves it since it does have a particular milky flavour and it’s super sweet. In this ice cream, I promise, it doesn’t overpower the flavour. It adds just enough sweetness without that sweet milky flavour.

Also, this perfectly creamy, vanilla chocolate chip ice cream is naturally gluten-free, egg free and nut free.

Ingredients you’ll need

With traditional ice cream, you need cream, whole milk, egg yolks, sugar and flavourings and quite a few steps. Sweetened condensed milk ice cream, aka no churn ice cream, has no eggs and is very easy to make. It’s a great place to start your ice cream making journey but still lovely enough for anyone to indulge.

Ingredients for chocolate chip ice cream on a marble benchtop.

Detailed quantities and instructions in the recipe card below.

  • Cream: You’ll need a whipping cream or a cream with over 35% milk fat. Light versions won’t work. Instead choose thickened cream, heavy cream or whipping cream.
  • Sweetened condensed milk: 1 tin of sweetened condensed milk adds the perfect amount of sweetness and a little creaminess without the ice cream tasting like a tin of it.
  • Chocolate: I use milk in this ice cream. Take a bar of chocolate that you enjoy eating on it’s own, then use a vegetable peeler, box grater or a combo of both to make your chips. Feel free to add some chocolate chunks, if you want some bigger pieces.
  • Vanilla extract: Use pure vanilla extract for a true vanilla flavour. I don’t recommend vanilla essence as it’s a synthetic flavouring.

Tools you’ll need

  • 2 large mixing bowls
  • Handheld mixer or a balloon whisk
  • A silicone spatula
  • Vegetable peeler and / or box grater
  • Ice cream containers – I love these round ice cream tubs

You don’t need an ice cream maker for this recipe.

How to make it

No churn homemade ice cream, including this recipe, is so easy to make. It’s very quick and the flavour and texture are very comparable to a custard-based ice cream.

A collage of 4 images showing how to make chocolate chip ice cream.

Detailed quantities and instructions in the recipe card below.

  1. Whip the cream in a high-sided, large bowl with a handheld beater. If you don’t have one, you can use a balloon whisk and a little muscle.
  2. Mix the base: In a separate bowl, add the sweetened condensed milk, vanilla and pinch of salt if you like. Mix well.
  3. Make the chocolate chips: Using a room temperature block of milk chocolate, run a vegetable peeler down the edge or use the large side on a box grater (I actually use both methods in my ice cream). Mix the chips into the sweetened condensed milk.
  4. Fold in the cream: Add ¼ of the whipped cream and carefully fold it in until just combined. Repeat that process 3 more times, being careful just to fold so you don’t beat the air out the cream.
  5. Freeze: Pour the ice cream mixture into a loaf pan or ice cream tub then freeze for at least 8 hours or overnight.
An ice cream tub filled with scoops of chocolate chip ice cream.

Storing ice cream

If stored properly, this vanilla chocolate chip ice cream keeps well for up to 2 months in the freezer. Store it in an airtight container and at the back of the freezer is best, to protect it from temperature changes when the freezer is opened and closed.

It’s best to keep it in a container with as little space for air as possible. Leave just enough air space at the top for the ice cream to expand as it freezes (just ½ cm or so will be fine). This recipe makes about 2 litres / quarts of ice cream.

Let this ice cream sit out of the freezer for about 5 minutes before scooping.

More recipes you’ll love

  • No churn chocolate brownie ice cream
  • Biscoff Ice Cream
  • Frozen cherry chocolate parfait
  • Strawberry cheesecake ice cream bars
  • Raspberry ripple ice cream
  • Homemade raspberry sorbet
An ice cream scoop with a scoop of chocolate chip ice cream.

IF YOU TRY THIS recipe for chocolate chip ice cream, please take a moment to leave a rating and comment below. I love hearing from you, and it helps other readers too!

Getting the best ice cream near me is easy! Find the nearest ice cream shop with our store locator. View hours, contact information, maps and driving directions

Related Posts

Top 5 wendys ice cream menu

Top 5 wendys ice cream menu

Here are the best information about wendys ice cream menu public topics compiled and compiled by our team

Wendys Menu Drops a Classic to Add a New Favorite

Wendys Menu Drops a Classic to Add a New Favorite

· Wendy’s first introduced the Frosty — a sort of thick shake or thin ice cream treat — in 1969. It came in one flavor, chocolate, until 2006

Wendys Frosty Ice Cream Prices and Flavors in 2022

Wendys Frosty Ice Cream Prices and Flavors in 2022

· Wendy’s is a popular fast-food restaurant due to its wide range of delicious menu items. Customers particularly love the Wendy’s Frosty, 

Wendy’s Menu Prices

Wendy’s Menu Prices

$0.99. Classic Frosty (Chocolate or Vanilla), Medium, $1.99. Classic Frosty (Chocolate or Vanilla), Large

6 Popular Fast-Food Items That Were Cut From Menus This Year

6 Popular Fast-Food Items That Were Cut From Menus This Year

· Salads at Burger King · Dairy Items at Burger King · $1 Drinks at McDonald’s · Vanilla Frosty at Wendy’s · Customization at Subway · A dishonorable 

Does Wendys Have Ice Cream?

Does Wendys Have Ice Cream?

You may also be able to find the frosty waffle cone, which also comes in vanilla or chocolate flavors. This is made with a slightly creamier consistency so that