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Key lime pie is one of the best pies out there. It’s light, refreshing, and delicious – all in pie form! Since it is one our favorite pies, we decided to make it into ice cream with our Ninja Creami!

With Thanksgiving coming up next week, it might not be a traditional fall flavor, but Alex and I decided to switch things up. I’ve been wanting to try a lot of fruity flavors recently, and this key lime pie ice cream recipe hits the spot!

Alex and I had a special Key Lime juice that we had been using for other cooking items, so it inspired us to try the key lime pie ice cream over a simple lime ice cream (which I’m sure would still be delicious)! The key lime juice we used was Nellie & Joe’s Key West Lime Juice. It mostly tastes like lime juice, so substituting lime juice should give almost the same great flavor!

Thankfully, we were able to use the same base as our lemon cookie ice cream recipe and just swap the extract for lime extract (and add a hint of key lime juice of course)!

We used graham crackers as a mix-in to act like pie crust, and we also gave each serving a nice dusting on top as well!

Feel free to experiment with other mix-ins as well and see how they taste! Enjoy this tasty Ninja Creami ice cream recipe!

To Make Dairy-Free Key Lime Pie Ice Cream, Use the Following:

• 1 tbsp vegan cream cheese for 1 tbsp cream cheese
• 1 cup oat milk for 1 cup whole milk
• 3/4 cup cream of coconut for 3/4 cup heavy cream

First Time Using the Ninja Creami or Looking for Tips?

While the Ninja Creami is a machine with only 7 buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!

• Is it okay to use lime juice instead of key west lime juice? Absolutely! I don’t think the flavor will change too much between the two!

• If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying?Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!

• What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!

Looking for More Ninja Creami Recipes?

If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!

If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!

Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!