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The ultimate coffee treat, this Ninja CREAMi coffee ice cream is rich and sweet. Make it even more decadent with vanilla or chocolate flavored milk.
This recipe for Ninja CREAMi coffee ice cream is low carb and delicious. But if you follow a different way of eating, keep reading for tips to customize the recipe for vegan, dairy-free, and low-fat options.
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Kitchen Gear Needed to Make Ninja CREAMi Coffee Ice Cream
Here’s a list of the kitchen gear you’ll need to make this recipe. Gather everything first, so the recipe goes together quickly.
- mixing bowl
- measuring cups and spoons
- Ninja CREAMi pint
- Ninja CREAMi machine
Ingredients & Substitutions for Making Ninja CREAMi Coffee Ice Cream
This is the list of ingredients I used when I made Ninja CREAMi coffee ice cream. But be sure to check out my suggestions below for recommended substitutions if you don’t have everything on hand or want to use other ingredients.
Instant coffee granules – You could also use instant espresso for a little more of a caffeine kick. Want the coffee flavor without the caffeine? Decaf crystals would work in this recipe, too.
Heavy cream – For heavy cream, you could substitute unsweetened coconut cream, half-n-half, or even fat-free half-n-half.
Raw agave nectar – This sweetener has a syrup-y flavor to it and is perfect for adding depth, creaminess, and richness to recipes.
Monkfruit sweetener – This is my go-to low carb sweetener, and my preferred brand is Lakanto. This is typically what I use when a recipe calls for sugar. It substitutes 1:1.
Milk – Most Ninja CREAMi ice cream recipes call for one cup of milk in the base recipe. You can use cow’s milk or any plant milk, like oat, cashew, almond, and soy. Be sure to use unsweetened milk though, since the recipe calls for other sweeteners.
Vanilla extract – You can use vanilla extract, vanilla bean paste, or vanilla powder, which is what I often use.
Get all your kitchen gear, ingredients, and Ninja CREAMi pint together beforehand, and this recipe will mix up in just a few minutes!
Tips for Making Ninja CREAMi Coffee Ice Cream
Can I make it vegan/dairy-free, keto, or low-fat?
I follow a mostly dairy-free diet, and this one is easily tailored to a vegan or dairy-free lifestyle. All you have to do is substitute coconut cream for the heavy cream.
This recipe is already low-carb, but if you wanted to make it keto, just leave out the raw agave nectar. You could also substitute another tablespoon or two of the monk fruit sweetener for the agave nectar.
To make it low-fat, substitute fat-free half-n-half for the heavy cream.
Why is the ice cream powdery or crumbly?
I’ve made dozens of pints of ice cream with all kinds of ingredients, and this is what I’ve observed. Generally, I get a crumbly base most often when I use heavy cream in the recipe. But I don’t usually get a crumbly base when I use coconut cream. Coconut cream usually blends up very smooth and creamy.
Another factor in whether your pint is crumbly can be the temperature of your freezer. The colder your pint freezes the more likely the ice cream will be powdery. Setting the pint out on your counter while you prep the machine, get out bowls and toppings, etc. allows it to warm up a bit.
How long does it take the Ninja CREAMi to make ice cream?
If you’re new to using a Ninja CREAMi machine, you’ll love how quickly you can make a pint of ice cream! Gathering all the kitchen gear and ingredients and then mixing up the base takes no more than 10 minutes. Then, you freeze the base for 24 hours.
Once it’s frozen, the ICE CREAM function will blend it all up in about 3 minutes. If you want to add some mix-ins, that takes a few more minutes.
Ninja CREAMi Coffee Ice Cream Recipe
Finally, here’s the recipe for Ninja CREAMi coffee ice cream, but keep reading below for some suggestions for toppings and mix-ins!
Toppings & Mix-Ins for Ninja CREAMi Coffee Ice Cream
Here are just a few suggestions for mix-ins and toppings for Ninja CREAMi coffee ice cream.
- chocolate covered coffee beans
- mini chocolate, white chocolate, or caramel chips
- whipped cream
- chocolate syrup
To add mix-ins, once the ice cream is spun, dig a hole down through the middle of the pint with a spoon. Make sure you reach the bottom of the pint. Fill the whole with your favorite mix-in(s), reattach the lid, and install the pint on the machine. Select MIX-IN. When it’s done processing, remove the lid and enjoy!
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