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Last Updated on February 5, 2022 by The Noms

Yep, this is sweet corn ice cream. And yes, we put cheese on top……

With the success of our Nebraskan cocktail we wondered if we could figure out another tasty treat using the wonderful sweet corn. One of our favorite ways to enjoy a summer night is to have a BBQ by the pool with some delicious fresh sweet corn on the cob and finish up the night with a cold bowl of ice cream.

We thought about these great evenings and wondered if we could combine two of our favorites into a delicious savory sweet ice cream.

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Bowls

Wooden Spoons

Corn Ice Cream

This ice cream recipe uses queso fresco, cayenne, and salt and pepper to give a savory edge to this creamy sweet treat. Starting with a nice sweet cream base, the sweet corn gave a sweet yet savory finish that tastes like fresh corn. This ice cream turned out looking yellow due to the rich egg yolks.

Ingredients in the Ice Cream?

• Corn Ice Cream
  • Egg Yolks
  • Heavy Cream
  • Sugar
  • Milk
  • Salt
  • Corn
  • Pepper
• Topping
  • Caynne
  • Queso Fresco
  • Pepper

Hits of pepper and cayenne give a nice spicy kick that actually helps to enhance the sweetness of the cream.

Here are some tools that will help you with this recipe: Immersion Blender, Fine Mesh Strainer, Whisk, Ice Cream Freezer and Ice Cream Storage Containers.

Topping the ice cream with fresh grated queso fresco added a nice salty tang that compliments the sweetness and gives a unique twist to the dish. Finishing it with a bit of chopped cilantro gives a classic Mexican flavor and freshness while giving a nice splash of color.

Enjoy!

Like this recipe? Try these below, too!

Sweet Corn, Pesto and Sausage Pizza

Peach and Bourbon Ice Cream

Other Corn Ice Creams

• Salted Sweet Corn Ice Cream – Always Order Dessert
• Sweet Corn and Black Raspberry Ice Cream – Saveur
• Grilled Corn Ice Cream – Cooking on the Weekends
• Basil Sweet Corn Ice Cream – Serious Eats
• Caramel Corn Ice Cream – Bigger Bolder Baking

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