Who doesn’t love a creamy, frozen dessert on a hot summer day? Homemade mango ice cream is the perfect combination of rich vanilla goodness and luscious, fresh mango flavor. It’s a traditional ice cream recipe made with cream, milk, sugar, and, of course, packed with delicious mango puree.
The Best Mango Ice Cream Ever
This mango ice cream recipe is so amazing that even those who have never tasted mango before will be blown away by its incredible taste. It’s a wonderful way to introduce your family to the exotic flavors of mango while satisfying their ice cream cravings. Plus, it’s super easy to make, especially if you have an ice cream maker.
Ice Cream Maker Needed
To make this irresistible mango ice cream, you’ll need an ice cream maker. Don’t worry, it’s not complicated at all! With just a few steps and simple ingredients, you can enjoy this refreshing treat all summer long. Just make sure to freeze the ice cream maker insert the night before, or consider getting one with a compressor for instant gratification. Check out the best brands of ice cream makers to find the perfect one for you.
Simple Ingredients, Amazing Flavor
This easy mango ice cream recipe requires only five ingredients: fresh mangos, sugar, heavy cream, whole milk, and vanilla. There are no artificial ingredients or preservatives involved, making it a healthier choice compared to store-bought ice cream. It’s a classic, old-fashioned recipe that highlights the sweet tropical and floral flavors of ripe mango.
How to Make Mango Ice Cream
Begin by cutting fresh mangos into large chunks. If you’re not sure how to do it, you can find a helpful tutorial on how to cut a mango. Once you have your mango pieces ready, combine them with sugar in a measuring cup or blender and puree until smooth.
In a medium bowl, beat cream, milk, remaining sugar, and vanilla until well combined. Add the pureed mango mixture and continue beating until smooth. This no-cook recipe is simple and fuss-free.
Churn in the Ice Cream Maker
Now comes the fun part – using your ice cream maker! Before pouring the mango mixture into the ice cream maker insert, make sure it’s very cold. Place the bowl in the freezer for 30 minutes to chill the mango mixture.
Once everything is chilled, set up your ice cream maker and get it running. Slowly pour the mango mixture into the insert while it churns. The mixture will come together and start to chill almost immediately.
For the best results, follow your manufacturer’s instructions for freezing the ice cream. Depending on your machine, it may take around 15 minutes to reach the perfect consistency. Remember to scrape down the sides every few minutes to ensure even freezing.
Freezing Homemade Ice Cream
Once your mango ice cream is ready, scoop it into a freezer-safe container. Let it freeze for about 3-5 hours before serving.
How Long to Freeze before Serving
The freezing time depends on the texture you prefer. For a soft-serve mango ice cream, freezing for about 3 hours should be enough. If you prefer a more solid ice cream that can be easily scooped onto cones, freeze it for 6+ hours. In our experience, 4 hours strikes the perfect balance between soft and creamy, yet solid enough to scoop. DELISH!
Storing & Serving Homemade Ice Cream
If you happen to have any leftovers (which is unlikely), you can store the mango ice cream in an airtight container in the freezer for up to a week. Just remember to let it sit at room temperature for about 5 minutes before serving to soften it up.
Homemade ice cream tends to get icier than store-bought varieties, but that’s part of its charm. Making ice cream is not only a delicious gluten-free dessert option, but it’s also a no-bake, make-ahead treat, perfect for entertaining or busy days in the kitchen.
So why wait? Treat yourself and your loved ones to the best-ever mango ice cream. Follow this easy recipe, and let the tropical flavors transport you to an island paradise with every creamy bite.