Introducing The New Era Of Ice Cream: Low Calorie, Plant-Based Delight

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A Revolutionary Creation by Ice Cream

We’ve outdone ourselves once again! After the incredible success of our protein ice cream, we have now developed a plant-based version that is bound to impress. This has been a long-awaited product, and we are thrilled to finally bring it to you.

If you follow a vegan or dairy-free lifestyle, look no further. Ice cream is a true indulgence, but most products on the market are packed with sugar and calories, making them less than ideal for those with lactose intolerance. But fear not! With our high-protein, vegan ice cream, you can now enjoy this sweet treat without any worries.

NZProtein’s plant-based ice cream is not only 100% vegan but also hypoallergenic, ensuring it caters to a wide range of dietary needs.

Finding a delicious and dairy-free ice cream that hits the spot is no easy task. That’s why we’ve put in the hard work to create a product that not only offers nutritional benefits but also doesn’t compromise on taste.

Why not try a sachet for yourself and let us know if we’ve nailed it?

Is Plant-Based Ice Cream the Ultimate Health Choice?

A serving of NZProtein’s plant-based ice cream contains just 216 calories, making it a low-calorie option in comparison to other ice cream varieties.

Moreover, this ice cream is incredibly macro-friendly. Each serving contains 14.2 grams of protein, which surpasses the protein content in two eggs.

We specifically use faba bean protein, known for its nutrient density and creamy texture, as the base for our ice cream.

Following a vegan diet can sometimes make it challenging to consume sufficient protein, as options are often limited. However, by indulging in NZProtein’s plant-based ice cream, you’ll effortlessly reach your protein goals and live life to the fullest.

Low Sugar, High Sweetness

At Ice Cream, we understand the importance of keeping sugar content in check. Our plant-based ice cream contains a mere 0.2 grams of sugar, but don’t fret—it doesn’t lack in sweetness.

To replace sugar, we’ve turned to xylitol and erythritol, two sweeteners that don’t cause spikes in blood glucose levels when consumed.

In fact, xylitol has been found to promote dental health by inhibiting the growth of harmful bacteria in our mouths.

While excessive consumption of sweeteners may have a laxative effect on some individuals, erythritol and xylitol, when consumed in appropriate amounts, provide excellent sugar alternatives. They are particularly recommended for those looking to manage their weight or blood sugar levels effectively.

Endless Possibilities: Ice Cream Mix Recipes

While our ice cream is delightful on its own, you can kick it up a notch by adding various toppings or incorporating it into recipes.

For an extra burst of flavor, we highly recommend drizzling a bit of NZProtein’s low-calorie sauce on top. And if you crave some crunch, a sprinkle of NZProtein-Ola will satisfy that desire.

When it comes to creating a plant-based ice cream sundae, the possibilities are endless. You could even sandwich our ice cream between two pecan chocolate chip cookies for a nutritious and delectable treat.