Lavender Ice Cream Recipe

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Video Lavender ice cream recipe

The sweetest treat you’ve been waiting for all winter long, Lavender Ice Cream is rich and creamy with a hint of spring flavor. A welcome surprise alongside all your spring pies or just enjoy by the scoop.

Lavender Vanilla Ice Cream in a gray bowl with sprigs of lavender from

Lavender Ice Cream

Summer is here in the form of 90 degree temperatures and with it comes all the ice cream I can muster. Goodbye summer body….even though I haven’t seen you in years. What’s left will be filled with the cool, creaminess of this Honey Lavender Ice Cream.

I became obsessed with Lavender Ice Cream after watching “It’s Complicated” and I’ve never gone back. It’s slightly sweet with a more minty flavor than actually floral. The hint of honey and vanilla make it a delightful treat on a hot summer day.

And since some people find Lavender to be calming, you can bet some of your worries will just melt away with each sweet bite.

Overhead shot of three bowls of Lavender Vanilla Ice Cream with lavender stems from

Ingredients You Will Need

With any great ice cream, it all starts with quality ingredients and you want to not substitute with lighter ingredients here. If you’re counting calories, just eat a little less of it.

  • Whole Milk
  • Half and Half
  • Heavy Cream
  • Sugar
  • Honey
  • French Lavender (culinary lavender)
  • Vanilla Bean Paste or Vanilla Extract
  • Egg Yolks
  • Salt

What is Culinary Lavender

English lavender is extremely popular as a culinary lavender. This is commonly sold as Lavandula angustifolia, but is sometimes sold as Lavandula officinalis or Lavandula vera.

Culinary lavender is sifted multiple times so that all that remains is the lavender buds (and not leaves, stems or dried calyxes, which enclose the petals and form a protective layer around the lavender flower).

You can find culinary lavender at well stocked grocery stores, gourmet kitchen stores and online.

Two scoops of Lavender Ice Cream in a stack of gray bowls with lavender stems from

How To Make It

Whisk the milk, half and half, heavy cream, honey and 1/4 cup of sugar together in a saucepan.

Bring to a simmer over medium heat.

Stir in the vanilla and lavender.

Steep for 30 minutes.

Return the pan to the heat.

Whisk the egg yolks and remaining sugar in a medium bowl until pale yellow in color.

Temper the eggs by slowly whisking some of the hot cream into the eggs.

Create an ice bath by placing a larger bowl over a smaller bowl with ice water.

Slowly add the egg mixture into the cream whisking constantly.

Heat the custard mixture until slightly thickened.

Pour the custard into the empty bowl over the ice bath.

Stir in the salt.

Chill for 3 hours or overnight.

Pour into the can of an ice cream maker and churn.

Transfer to a freezer safe container and freeze for 4 hours before serving.

If you don’t have an ice cream maker you can use a slow churn method but ice cream makers are handy if you’re going to make your own ice cream a few times a year. This is one I have and I’ve owned it for over 10 years with heavy, frequent use.

Lavender Vanilla Ice Cream recipe in a gray bowl on a marble board from

What To Serve It With

We love this ice cream all on it’s own but Lavender Ice Cream is fantastic served on top of bread pudding or your favorite summer fruit pie.

You can also serve it with a dollop of fresh whipped cream with a warm pizzelle.

More Easy Ice Cream Recipes

This Lavender Vanilla Ice Cream recipe is hands down one of my absolute FAVORITE ice cream recipes….it’s right up there with this heavenly Chocolate Ice Cream and THIS insanely amazing and not at all green Mint Chocolate Chip Ice Cream!

We also love these fun flavors, too!

  • Vanilla Chai Ice Cream
  • Vanilla Bean Ice Cream
  • Coffee Ice Cream
  • Strawberry Ice Cream

Easy, rich and creamy, the BEST Chocolate Ice Cream recipe ever frozen chocolate mousse. So amazing! |

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