This 5-minute keto berry ice cream is the easiest, fastest, and delicious recipe you’ll try! It really doesn’t get much simpler than this recipe. With only 3 ingredients and 5 minutes of waiting this recipe for sugar-free, gluten-free, dairy-free, vegan, and keto ice cream will be your new favorite summer treat!
Made with frozen berries, coconut milk, and a little sugar substitute this sugar-free berry ice cream is perfect for those extra hot summer days where it’s too hot to turn on the oven!
5-minute low-carb berry ice cream is also great when you need a made dessert last minute and quickly! You’ll likely have all the ingredients on hand.
If you’re looking for more sugar-free frozen treats then you’ll love our keto berries and cream popsicle. You might also enjoy our recipe for keto red velvet ice cream cake, it’s perfect for summer birthday parties!
As an ice cream fan, be sure to also check out our entire collection of keto ice cream recipes for more delicious options.
Keto Berry Ice Cream
My keto berry ice cream was probably the fastest recipe I’ve ever come up with. Frankly, it made me feel like a kid working on a science project.
I knew I wanted something quick and easy that wouldn’t make a big mess. I’d heard of freezer bag ice cream but the idea of shaking a bag full of coconut milk and berries made me fear it might end up on the walls instead of in our bellies.
In order to make my keto berry ice cream, I grabbed my full-fat coconut milk, some frozen berries, and a couple of teaspoons of sugar substitute.
I tossed all the ingredients into my cup and began to stir. What happened next took me by surprise, in a happy dance around the kitchen kind of way.
You see my little concoction immediately began to freeze. What I had not accounted for was how the frozen berries would help my ice cream freeze faster. “Oh wow, how cool is this?”
I placed it in the freezer and a few minutes later I had a delicious keto ice cream in under 5 minutes! At that point, all I had to do was stir and enjoy.
How To Make 5 Minute Keto Berry Ice Cream
Now as I mentioned, this is a quick, easy, mess-free, and churn-free keto ice cream! It really doesn’t get much easier than this recipe.
You’re really just throwing all the ingredients into a large one-gallon ziplock bag, mixing it up (not shaking wildly but go ahead if you dare), and place in the freezer for 5 minutes. That’s it!
I was serious when I said this recipe is extremely easy! No mess, barely any waiting, and low in carbs, what more can you ask for in a dessert?!
After 5 minutes, your keto berry ice cream will be ready to eat. If you prefer a firmer ice cream you can leave it in the freezer for an additional 5 minutes or so until your desired level of frozen goodness is achieved.
The most important thing to remember when making this recipe is that your frozen berries need to be straight from the freezer and completely frozen. This is crucial in the ice cream coming together and freezing quickly.
Through this article, we hope to help you understand Keto ice cream recipe