Make this indulgent coconut ice cream without the need for an ice cream maker. This easy-to-follow recipe requires only three ingredients, yielding a homemade treat that is incredibly creamy and irresistibly delicious. Scroll down to the end of the post to watch a video demonstrating how to make this luscious dessert.
How to Make Ice Cream at Home
Discovering a no-churn ice cream recipe that doesn’t require an ice cream maker brings immense joy. The coconut ice cream recipe I’m about to share takes it to another level.
This recipe stands out for two reasons: it calls for just three simple ingredients and offers a captivating creamy coconut flavor that will have you coming back for more all summer long.
No-Churn Homemade Ice Cream: Simplified
There are numerous ways to make ice cream without an ice cream maker, but this method is by far the easiest in my opinion. No need to crush anything; simply combine a few ingredients in a mixer, and you’re good to go.
This recipe eliminates the need for eggs and allows you to keep the ingredients on hand so that you can savor coconut ice cream at any time.
Unlike the Ziploc bag ice cream you may have seen, this recipe produces a significantly creamier result. The advantage lies in achieving a better consistency, allowing you to make larger batches of this delectable treat. Plus, it takes just a minute or two longer to make.
The Secret Ingredient: Cream of Coconut
While many homemade ice cream recipes call for sweetened condensed milk, this coconut ice cream recipe relies on cream of coconut, also known as coconut cream. It’s important to note that this is not the same as coconut milk.
Coconut milk is a mixture of one part shredded coconut to one part water, whereas cream of coconut is a blend of four parts shredded coconut to one part water. Cream of coconut provides the desired thickness and creamy consistency needed for this coconut ice cream recipe.
Storing Your Homemade Ice Cream
Once prepared, store your delightful creation in an airtight container and freeze it for up to two weeks. Homemade ice cream tends to crystallize more quickly than commercially made versions. If it manages to last longer than two weeks in your freezer, consider yourself a champion!
Ready to unleash the deliciousness of this coconut ice cream recipe? Keep reading for the full details.
3-Ingredient Coconut Ice Cream Recipe
Ingredients:
- 1 cup heavy whipping cream
- 3/4 cup cream of coconut (found near the drink mixers section of your local store)
- 1/2 cup sweetened coconut flakes
Tools:
- 8 x 4 inch loaf pan
Directions:
- Chill a large mixing bowl and the beaters from your electric mixer (or whisk attachment of a stand mixer) in the fridge for approximately 15 minutes until cool.
- Remove the bowl and beaters from the refrigerator. Pour the whipping cream into the chilled bowl. Beat on high speed until stiff peaks form. Be careful not to overbeat; stop as soon as the stiff peaks form.
- Gently stir in the cream of coconut and sweetened coconut. You may choose to toast the coconut for a more robust flavor. Mix until just combined; refrain from overbeating.
- Spoon the mixture into a freezer-safe container, cover it, and freeze for at least 4 hours, or overnight.
Before serving, allow the ice cream to defrost for a few minutes. Using a regular ice cream scoop, easily serve up soft, delectable scoops of this homemade treat.
Feel free to double the recipe if desired; it will still fit in a standard 8 x 4 inch loaf pan. When doubled, this recipe can serve up to 8 people, making it perfect for parties!
Prepare to indulge in a heavenly bowl of coconut ice cream. Your taste buds will be forever grateful for these clouds of coconut goodness!
To watch a video tutorial of this amazing three-ingredient coconut ice cream, click the link here.
If you enjoyed this ice cream recipe, be sure to check out these additional delightful summer desserts:
- Birthday Cake Ice Cream Recipe (No Churn!)
- No Churn Raspberry Ice Cream (Three Ingredients!)
- This Bailey’s Ice Cream Recipe is Deliciously Creamy
- Rich and Creamy Banana Pudding
- Ultimate List of Homemade Popsicles