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From the “Donvier Ice Cream Dessert Book” by Anna Creery
Easy Vanilla Ice Cream
- ¾ cup sugar
- 1 ¼ cup milk
- 2 cups whipped cream
- 1 teaspoon vanilla extract
In a blender or food processor, combine eggs, sugar and milk. Stir in cream and vanilla. Makes about 1 quart or 1 liter.
Honey Vanilla Ice Cream
- 1 cup milk
- ¾ cup honey
- 2 eggs
- 2 cups whipping cream
In a saucepan over medium heat, combine milk and honey. Stir occasionally until hot. Pour into blender or food processor. With machine running add eggs. Stir in cream. Chill thoroughly. Makes about 1 quart or 1 liter.
Vanilla Ice Cream Base-For Variations
- 1 egg
- ¾cup sugar
- 1 ¼ cups milk
- 2 cups whipping cream
Note: Read over variation recipe. It may omit sugar or differ in mixing.
Combine egg and sugar and whisk together. Stir in milk and cream. Add variation ingredients according to directions. This yields about 3 ½ cups and allows for up to ¾ cup of your favorite chopped, crumbled or crushed cookie, candy or other flavor ingredient.
My favorite variation for adults: Add ½ cup of Grand Manier
There’s nothing more wonderful than cold ice-cream on a hot summer day. Try one of these great ice-cream makers for the perfect summer treat!
The Donvier Ice Cream Maker is the one I use at home and have in my freezer all the time. The Donvier Ice Cream Maker allows you to create all natural premium ice cream and elegant sorbets in less than 20 minutes. Freeze the Chillfast cylinder overnight, add your favourite ingredients and turn the handle occasionally — no salt or electricity required. Make your homemade frozen desserts light and healthy or rich and decadent; it’s your choice.
Experiment with various recipes, selecting sun-ripened fruit, yogurt, bittersweet chocolate chunks, toasted nuts, candy or chocolate bar pieces — whatever strikes your fancy. With a Donvier Ice Cream Maker dessert has never been so quick, easy or fun to make!Donvier Ice Cream Maker $69.99
Cuisinart’s Pure Indulgence 2 Quart Frozen Yogurt, Sorbet & Ice-Cream Maker is a fully automatic machine that makes 2 quarts of your favourite frozen dessert or drinks in as little as 25 minutes. It’s so easy — the integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed stainless steel styling is simply sensational. Features a large ingredient spout for adding mix-ins, recipe book and 3 year limited warranty.More info on Cuisinart Pure Indulgence Ice Cream Maker >
KitchenAid offers an attachment for all makes of their stand mixers, which allows you to make 2 quarts of your favourite frozen dessert. Same great quality as your stand mixer.KitchenAid Ice Cream Attachment $99.99
Most ice cream recipes call for a combination of cream, milk, eggs and sugar. The type of cream you choose will determine how rich and how creamy your finished product will be. The higher the percentage of fat, the richer your ice cream. Use any combination, as long as the liquid measurement stays the same.
Type of Cream: Fat % Heavy Cream 36% Whipping Cream 30% Table Cream 18% Half & Half 10%