The Easiest Homemade Vanilla Ice Cream Recipe

Are you a fan of homemade ice cream but find it daunting to make with all the eggs and cooking involved? Look no further because we have the perfect recipe for you! This no-cook, no-egg vanilla ice cream is not only simple and quick to put together, but it also tastes absolutely delicious. Let’s dive into the details!

an ice cream sundae with chocolate sauce, whipped cream, and a cherry

What Makes Philadelphia-Style Ice Cream Special?

Have you ever heard of Philadelphia-style ice cream? It’s an easy and hassle-free version of this delightful frozen dessert. Unlike custard-style ice cream, which requires cooking and contains eggs, Philadelphia-style ice cream is a breeze to make. It simply combines cream, sugar, and flavorings without the need for any cooking. The result is a creamy, flavorful treat that’s sure to please your taste buds!

No Eggs? No Problem!

You might be wondering if eggs are necessary for homemade ice cream. The answer is a resounding no! Our recipe eliminates the need for eggs, making it even simpler to create this delectable treat. While egg-based ice cream tends to be thicker and richer, our egg-free version still packs a punch in terms of taste. The only difference is the texture, but trust us, you won’t be disappointed!

What You’ll Need


Before we get started, make sure you have an ice cream maker on hand. It’s an essential tool for this recipe because it ensures that your ice cream doesn’t develop those pesky ice crystals. Remember to freeze the tub of your ice cream machine for at least 24 hours before making the ice cream.

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Here’s what you’ll need for a batch of homemade vanilla ice cream:

  • Heavy cream (also known as heavy whipping cream)
  • Whole milk (avoid using low-fat options for a creamier result)
  • White sugar (feel free to use your preferred sweetener instead)
  • Salt (just a pinch to enhance the flavor)
  • Vanilla extract (or vanilla bean paste for a more robust flavor)

Let’s Get Churning!

Now that you have everything prepared, it’s time to start making your easy homemade ice cream. Follow these simple steps:

  1. Freeze the tub of your ice cream machine.
  2. In a large bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract or vanilla bean paste.
    pour vanilla into the ice cream mixture
  3. Chill the mixture in the refrigerator for at least 30 minutes, or overnight for the best results.
  4. Prepare your ice cream machine according to the instructions and pour in the chilled mixture.
    pour the ice cream mixture into the ice cream machine
    watch the ice cream grow as the paddle adds air
  5. If you can’t resist the temptation, enjoy the ice cream right out of the machine for a soft-serve consistency. If you prefer a harder texture, transfer it into an airtight container and freeze overnight.
    spoon the soft ice cream into a shallow pan

Chef’s Tips for the Best Homemade Vanilla Ice Cream

  • Ensure that the sugar is completely dissolved before chilling the cream mixture. If there are undissolved sugar granules, it can result in grainy or overly hard ice cream. If you’re unable to dissolve all the sugar, gently heat the mixture in a saucepan until the sugar is fully dissolved, then chill it for at least an hour before using it in the ice cream machine.
  • Depending on the capacity of your ice cream maker, you may need to churn your ice cream in batches.
  • Don’t skimp on the quality of the vanilla extract or vanilla bean paste. Use the best you can find, and feel free to add a little extra for an intensified flavor.
  • If you want to incorporate add-ins like mini chocolate chips, diced fruit, or crushed Oreos, wait until the last 2-3 minutes of churning. This way, the paddle will mix them evenly throughout the ice cream.
  • Avoid using regular-sized chocolate chips or M&M’s as they tend to freeze solid, making them hard to eat.
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Unlock a World of Flavors

Once you have the basic vanilla ice cream recipe mastered, feel free to experiment with other flavors. Here are a few ideas to get you started:

  • Fruit-Flavored Ice Cream: Stir in your favorite fruits like strawberries, cherries, peaches, pineapple, or bananas. You can choose to mash them coarsely with a fork or puree them in a blender for different textures.

  • Chocolate Ice Cream: For a decadent chocolatey treat, cut the amount of vanilla in half and try these options:

    • Chocolate syrup: Add 1/3 to 2/3 cup of syrup to the base mixture.
    • Melted chocolate: Combine a few handfuls of chocolate chips with a few tablespoons of heavy cream. Melt them together and add them to the base mixture. Refrigerate until well chilled before churning.
    • Cocoa powder: Mix 1/2 cup of cocoa powder into the base mixture. Adjust the sweetness to your liking by adding extra sugar if necessary.

Feel free to experiment with other flavors, such as liquors or different extracts, but be cautious and add them gradually to avoid overpowering the ice cream.

More Ice Cream Inspiration

If you’re craving more ice cream goodness, we have a couple of other delightful recipes you can try:

  • Homemade Root Beer Ice Cream
  • Strawberry Cheesecake Ice Cream

No Ice Cream Machine? No Problem!

If you don’t have an ice cream machine, don’t worry! We have a solution that doesn’t require any special equipment. Check out these no-churn ice cream recipes that are just as delicious:

  • No Churn Mint Chocolate Chip Ice Cream
  • No Churn Cookies & Cream Ice Cream
  • No Churn Pumpkin Pie Ice Cream
  • No Churn Cheesecake Ice Cream
  • No Churn Red Velvet Ice Cream with Cream Cheese
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Storing Leftover Ice Cream

After indulging in your homemade ice cream, you might have some leftovers. Don’t fret! You can store the ice cream in an airtight container in the freezer for up to a month. If you notice any ice crystals on top, simply scrape them off before serving. Pro tip: For long-term ice cream storage, we recommend using specialized ice cream containers to maintain optimal texture.

When you’re ready to enjoy your stored ice cream, allow it to sit at room temperature for 5-10 minutes to soften it for easier scooping.

Discover More Sweet Treats

If you’re still craving some delightful desserts, why not explore these other sweet treats as well? We’re sure you’ll find something to satisfy your sweet tooth:

  • How to Make Oreo Ice Cream Popsicles
  • Homemade Oreo Ice Cream Pie
  • Homemade Root Beer Float Ice Cream
  • Homemade Root Beer Float Popsicles
  • Frozen Chocolate Covered Banana Popsicles
  • Homemade Sweet Tea Peach Popsicles

Now that you have all the tools and knowledge, it’s time to embark on your homemade ice cream adventure. Get ready to savor every creamy, flavorful scoop! And remember, for more exciting recipes like this, visit Ice Cream.

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