Hi there, fellow ice cream lover! Have you ever considered making your own ice cream cones from scratch? If not, get ready to experience a whole new level of deliciousness. In this article, I’ll guide you through the process of creating homemade ice cream cones that are far superior to store-bought ones. The best part is, you don’t need any special equipment – just some basic ingredients and a few essential tools. So let’s get started!
Table of Contents
- What are Homemade Ice Cream Cones?
- Tools You Need
- Ingredients for Homemade Ice Cream Cones and Why
- How to Make Homemade Ice Cream Cones
- Can I Make Homemade Ice Cream Cones in Advance?
- Can I Make Egg-Free Homemade Ice Cream Cones?
- Gemma’s Pro Chef Tips
- More Ice Cream Treat Recipes
What are Homemade Ice Cream Cones?
An ice cream cone is a delightful, edible vessel designed to hold your favorite ice cream flavors. These cone-shaped or cup-shaped pastries add an extra layer of enjoyment to your frozen treats. While the concept of ice cream cones dates back to the late 19th century, they became widely popular at the 1904 World’s Fair in St. Louis.
Tools You Need
Before we dive into the recipe, let’s make sure you have the necessary tools on hand:
- Measuring cups and measuring spoons
- Mixing bowl
- Nonstick skillet or griddle
- Thin metal spatula
- Wire rack
- Parchment paper
Ingredients for Homemade Ice Cream Cones and Why
To create the perfect homemade ice cream cones, you’ll need the following ingredients:
- Flour: All-Purpose flour provides structure without making the cones too chewy.
- Egg whites: Adding only the egg whites gives the cones a light and crispy texture.
- Granulated sugar: White sugar works best in this recipe, as it caramelizes faster and contributes to the cone’s crispiness.
- Salt: A pinch of salt enhances the caramel-like sweetness of the cones.
- Whole milk: Whole milk adds richness and flavor to the batter.
- Vanilla extract: Vanilla extract serves as a seasoning, enhancing the overall taste.
- Butter: Butter adds richness and contributes to the cones’ crispiness. You can use either salted or unsalted butter.
- Semisweet Chocolate, sprinkles, and nuts: These add-ons not only provide flavor and texture but also make your cones look extra festive.
How to Make Homemade Ice Cream Cones
Now let’s get down to business and make those mouthwatering homemade ice cream cones!
Make the Ice Cream Cone Batter
- Start by melting the butter and allowing it to cool to room temperature.
- In a mixing bowl, whisk together the egg whites, sugar, milk, vanilla, and salt until well combined.
- Gently whisk in the cooled butter and sifted flour until the batter becomes smooth.
Cook the Ice Cream Cone Batter
- Preheat a skillet over low heat.
- Quickly spread 1 1/2 tablespoons of batter into a thin, 6-inch diameter circle.
- Cook one side until it turns light golden brown, then flip it over and cook the other side for another minute or until golden brown.
Shape the Cones
- Once cooked, swiftly lift the cone off the pan using an offset spatula.
- Pinch the bottom of the cone together in your palm while rolling it into a cone shape.
- Repeat the process with the remaining cones and allow them to cool on a wire rack.
- Once cooled, feel free to decorate the cones with melted chocolate, sprinkles, nuts, or any other delicious mix-ins of your choice.
Can I Make Homemade Ice Cream Cones in Advance?
Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to five days. Once the cones are made, they are best enjoyed on the same day. However, you can store them in an airtight container for up to two days.
Can I Make Egg-Free Homemade Ice Cream Cones?
If you prefer an egg-free alternative, you can try using flax eggs or cornstarch as substitutes. Check out my guide on the 12 Best Egg Substitutes for Baking Recipes & How to Use Them for more details.
How do I keep my Homemade Ice Cream Cones from becoming sticky and soft? How do I store ice cream cones?
To maintain the crispiness of your cones, make sure to store them in an airtight container at room temperature or in the freezer. If they become soft, you can re-crisp them by placing them in a preheated oven at 400°F/200°C for a short time.
What can I dip my chocolate-covered cone in if I can’t eat nuts and I don’t want sprinkles?
If you’re looking for an alternative to nuts and sprinkles, consider dipping your chocolate-covered cone in crushed hard pretzels or chocolate bits. These alternatives will give you a similar crunch and add a delicious twist to your cone.
Gemma’s Pro Chef Tips
- Sift your flour before adding it to the batter to ensure a light and smooth consistency.
- If using melted butter in the batter, make sure to cool it down before incorporating it. This will prevent any undesirable results.
- Quickly spread the batter onto the heated skillet to prevent it from setting too soon. A thin metal spatula is perfect for spreading and flipping.
- Wait until the edges turn golden brown before flipping the batter. This will ensure a nicely cooked and crispy cone.
- If you accidentally end up with a hole at the bottom of your cone, don’t worry! Simply seal it up by dipping it in melted chocolate. It’s a delicious fix!
More Ice Cream Treats to Enjoy
If you’re an ice cream enthusiast like me, here are a few more delightful recipes for you to explore:
- Mochi Ice Cream
- Homemade Soft Serve Ice Cream (No Machine)
- Ube Ice Cream
- Homemade Vanilla Ice Cream
- Homemade Chocolate Ice Cream
Get Your Ice Cream Fix!
For over 50 ice cream recipes and more, check out Ice Cream Directory for all your frozen dessert cravings!
Remember, the key to creating delectable homemade ice cream cones lies in the joy of the process and the love you put into every bite. So grab those ingredients, gather your tools, and let the ice cream cone-making adventure begin!
IMPORTANT NOTE: This article was updated and improved on 5/10/2023, to include additional step-by-step photography, answers to the most frequently asked questions, and Pro Chef Tips.