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If you’re craving a sensational, smooth, and creamy dessert, look no further than this homemade coffee ice cream. Made with a delightful custard blended with heavy cream and churned in an ice cream maker, this recipe is a perfect treat for any coffee lover.

Create the Perfect Base

To start making this delectable coffee ice cream, you’ll need to prepare the custard base. It’s a simple combination of whole milk, sugar, salt, and instant coffee granules. If you’re sensitive to caffeine, feel free to use decaffeinated coffee.

1. Begin by adding all the mentioned ingredients into a small saucepan and heat it over medium heat. Be careful not to let it boil; otherwise, the milk will curdle. Once it starts steaming, reduce the heat to low.

2. Next, whisk the egg yolks gently in a separate bowl. While continuing to whisk, slowly pour half of the hot milk into the eggs. Now, you can pour this mixture back into the pot with the remaining milk.

3. Cook the custard over medium heat, stirring occasionally to prevent scorching, until it thickens. This process usually takes around three to five minutes.

Once the custard is ready, you can strain it through a fine-mesh sieve to achieve a perfectly smooth consistency.

Refrigerate the Custard

To ensure the custard cools down completely and avoid any bits of scrambled eggs, cover the bowl with plastic wrap. Make sure the plastic comes into direct contact with the surface of the custard, preventing a skin from forming on top. Place the custard in the refrigerator and let it chill for about two hours.

Churn and Enjoy

When you’re ready to finish your coffee ice cream, combine the chilled custard with heavy cream and vanilla. Mix them well until fully blended, and then churn the mixture in your ice cream maker, following the manufacturer’s instructions.

While making churned ice cream may seem time-consuming, you can easily prepare the custard base in advance, making the process more convenient. Once churned, you can enjoy the ice cream immediately or store it in an airtight container in the freezer for up to two weeks.

Tips for the Best Coffee Ice Cream

• Prepare the ice cream base a day ahead to ensure it’s thoroughly chilled before churning.
• Be careful not to scramble the egg yolks. Slowly pour the hot milk while whisking continuously.
• Add your personal touch by including chocolate chips or nuts to enhance the flavor of your ice cream.

So, what are you waiting for? Treat yourself to a scoop of heavenly coffee ice cream by following this simple, homemade recipe. And for more ice cream inspiration, check out Ice Cream!