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Milkshakes are one of the most iconic American desserts. They’re refreshingly cool, slurp-ably sweet and come in pretty much any flavor you can imagine. But you don’t need to belly up to a vinyl booth to enjoy one. Making a milkshake from scratch is simple. If you’ve got a tub of ice cream on hand, you’re halfway there. Follow along as our test kitchen shows how to make the most flavorful milkshake.
By the way, these are our best milkshake recipes of all time.
How to Make the Best Milkshake Ever
- 1/3 cup milk
- 1-1/2 cups ice cream
- Delicious mix-ins
Step 1: Add the Milk, Ice Cream and Mix-Ins
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Send your ingredients straight to the blender. For best results, put in your milk first. That will get the blender mixing quickly. Be sure to let your ice cream soften before scooping. If it’s too hard, you might end up having to add more milk, which thins the shake. We’re going to make a strawberry shake, so we’ll add 1/2 cup frozen unsweetened strawberries and 1 tablespoon strawberry preserves.
Test Kitchen tip: For the best results, use 2%, whole milk, or a blend of milk and half-and-half. But never use heavy cream. If you send that through the blender, it’ll create little bits of butter.
Also, remember that any ingredients you add will soon be pulverized in the blender. If you want to keep the size and shape of mix-ins like sprinkles, cherries or chocolate chips, it’s best to reserve as a garnish.
Step 2: Blend ’til smooth
It’s time to blend away. You’ll want to keep an eye on the consistency. This recipe creates a Goldilocks-style shake: not too firm and not too runny. Of course, the perfect consistency is totally up to your preference. Use less milk for a thicker, spoonable shake; more for a thinner, sippable one.
Step 3: Pour and Enjoy!
Pour your milkshake into a chilled glass to serve. It tastes great straight-up or topped with a tower of whipped cream. Feeling fancy? Layer on toppings like chocolate syrup, cereal or rainbow sprinkles. Once you’ve mastered the classic garnishes, try these over-the-top milkshakes.
Easy Milkshake Ideas to Try
Now that you know how to make a basic milkshake, try some additional variations:
- Low-fat milkshake: Substitute frozen yogurt or sherbet for the ice cream, or fruit juice for part of the milk.
- Make it a malt: It’s easy to mimic those old-fashioned malted milks you get at a restaurant. Simply pick up malted milk powder from the store. It’s usually found near the breakfast and chocolate milk mixes. Add 2-4 tablespoons per 1 cup of milk. Or try this fancy caramel pecan version.
- Old-fashioned soda: Stir in ginger ale or soda after making the milkshake. Just make sure not to blend; it’ll cause a fizzy mess! Check out our recipe for Old Fashioned Strawberry Soda to see how it’s done.
- Love lemon? You won’t want to miss this luscious lemon milkshake with lemon drop candies and…a silky secret, cream cheese!
Tips for Making a Milkshake
How do I make a milkshake without a blender?
If you don’t have a blender, you can also make a milkshake with an immersion blender or even a food processor. With either of these alternative methods, make sure you keep an eye out for consistency. Blend the milkshake slowly, in bursts, until it reaches the right texture for you.
How Do You Thicken a Milkshake?
It’s incredibly easy to over-blend a milkshake, and luckily thickening it back up is just as easy. Simply add an additional scoop or two of ice cream to your blender and process until the shake has thickened up.
How To Make a Milkshake Ahead of Time
Since milkshakes are fairly quick to put together, we’d suggest making them fresh for the best results.
That said, there is a way to make a milkshake ahead of time. First, follow the steps above. Then, transfer the prepared milkshake into a paper or plastic cup and pop it into the freezer. To use, remove the milkshake from the freezer and let it sit at room temperature for about 20 minutes or so, and give it a good stir.
Next, take a look at some delicious shakes and smoothie recipes.