How To Enjoy Japanese Mochi (Video) お餅の食べ方

Here are the top best How to eat mochi ice cream public topics compiled and compiled by our team

Video How to eat mochi ice cream

From sweet to savory, there are various types of mochi (Japanese rice cake) we enjoy in Japan. Here’s a quick and easy guide to making three different delicious flavors for your mochi at home.

A rectangular plate containing three flavors of mochi (sweet red bean, sweet soybean flour, and soy sauce and nori seaweed).

After I shared my recipe for the Japanese New Year mochi soup called Ozoni, I received a lot of feedback from my readers regarding the “mochi” I added to the soup. They were surprised that I added mochi in the savory soup and asked me if it’s sweet. The feedback made me realize that the Japanese and non-Japanese see the word “mochi” quite differently.

When you hear the word “mochi,” what’s the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet filling such as red bean paste or chocolate, strawberry, mango, etc for more modern flavors.

However, in Japan, we usually call that type of sweet mochi daifuku. So what is mochi then?

What Is Japanese Mochi (餅)?

When we say mochi in Japan, it usually implies plain mochi – either freshly made or cut packaged mochi available at the supermarkets.

Photo credit: (left) Miyuki Meinaka, (top right) Pixeltoo, (bottom right) Kropsoq via Wikimedia Commons.

Mochi is a Japanese rice cake made of mochigome (糯米), a short-grain japonica glutinous rice. The rice is pounded into a paste (left pic) and molded into the desired shapes such as round shape mochi, maru mochi (top right pic).

When we eat mochi at home, we buy kiri mochi (bottom right pic) that are individually packaged in plastic bags.

How To Enjoy Japanese Mochi At Home?

The freshly made Japanese mochi can be included as part of savory or sweet dishes. For savory dishes, mochi is used as a topping for miso soup, Ozoni, and hot udon noodle soup (we call this menu Chikara Udon (力うどん)). It can also be added inside Okonomiyaki.

For sweets, we use Japanese mochi to make Mochi Ice Cream, Zenzai (Oshiruko), Strawberry Daifuku, and more.

Making mochi from glutinous rice takes a long time and effort, therefore most families don’t make mochi from scratch anymore. If we want to enjoy freshly pound mochi, we can do so by attending a mochi pounding event or some folks buy a small Japanese mochi pounding machine at home for this task (some of the Japanese bread makers have an option for mochi pounding!).

These days to enjoy mochi all year round and during the Japanese New Year, we can buy this pre-cut Japanese mochi (kiri mochi, 切り餅) from the supermarkets.

Today I’ll show you the 3 most popular recipes to enjoy mochi using the kiri mochi. Each family cooks the mochi differently based on their preference. My family (in Japan) loves crispy toasted mochi rather than boiled mochi, so we always toast mochi first before flavoring. Read the note section of the recipe for the microwaving and boiling method.

Types of Japanese Mochi

Here are the three flavors we make today: Anko Mochi, Kinako Mochi, and Isobeyaki.

Anko Mochi (餡子餅) is a mochi where we place red bean paste inside the mochi.

Kinako Mochi (きな粉餅) is mochi coated with a mixture of kinako (roasted soybean flour) and sugar.

Isobeyaki (磯辺焼き) is mochi coated with a mixture of soy sauce and sugar and wrapped with nori seaweed. Most people prefer Isobeyaki without sugar, but my family always makes it with sugar. I assume this is not based on regional differences, but it depends on the family’s preference.

What’s your favorite? When I was growing up, I couldn’t pick my favorite… So for the Japanese New Year Day, I used to eat six pieces of mochi – two in Ozoni, two Anko, one Kinako, and one Isobeyaki. I wish I am young again so I could eat six pieces of mochi in one sitting without worrying about increasing my waist size!

A rectangular plate containing three flavors of mochi (sweet red bean, sweet soybean flour, and soy sauce and nori seaweed).

Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.

Editor’s Note: This post was originally published on January 19, 2015. The post has been published in December 2021.

Getting the best ice cream near me is easy! Find the nearest ice cream shop with our store locator. View hours, contact information, maps and driving directions

Related Posts

Top 5 wendys ice cream menu

Top 5 wendys ice cream menu

Here are the best information about wendys ice cream menu public topics compiled and compiled by our team

Wendys Menu Drops a Classic to Add a New Favorite

Wendys Menu Drops a Classic to Add a New Favorite

· Wendy’s first introduced the Frosty — a sort of thick shake or thin ice cream treat — in 1969. It came in one flavor, chocolate, until 2006

Wendys Frosty Ice Cream Prices and Flavors in 2022

Wendys Frosty Ice Cream Prices and Flavors in 2022

· Wendy’s is a popular fast-food restaurant due to its wide range of delicious menu items. Customers particularly love the Wendy’s Frosty, 

Wendy’s Menu Prices

Wendy’s Menu Prices

$0.99. Classic Frosty (Chocolate or Vanilla), Medium, $1.99. Classic Frosty (Chocolate or Vanilla), Large

6 Popular Fast-Food Items That Were Cut From Menus This Year

6 Popular Fast-Food Items That Were Cut From Menus This Year

· Salads at Burger King · Dairy Items at Burger King · $1 Drinks at McDonald’s · Vanilla Frosty at Wendy’s · Customization at Subway · A dishonorable 

Does Wendys Have Ice Cream?

Does Wendys Have Ice Cream?

You may also be able to find the frosty waffle cone, which also comes in vanilla or chocolate flavors. This is made with a slightly creamier consistency so that