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These homemade waffle cones are perfect for holding scoops of your favourite homemade ice cream – easy to make and delicately crisp.
These waffle ice cream cones are definitely for the ice cream obsessed. Easy to make, they are far tastier than store bought varieties. Fill with homemade ice cream for a really special treat!
How to Shape Waffle Bowls Instead of Cones
To Shape a waffle bowl if your waffle cone maker did not come with a bowl shaper you will need two ramekins or small bowls.
Start by place a ramekin upside down on your work surface. Immediately after griddling, place your waffle over the inverted ramekin, then place the second ramekin on top and gently press the two together. When the waffle is cool enough to hold its shape, remove from the ramekins.
Equipment Needed to Make Waffle Cones
Waffle Cone Maker – You will need a Waffle Cone Maker.
Cone Roller – You also need a cone roller, most waffle cone makers will come with one.
Can I use a Waffle Iron Instead of a Waffle Cone Maker?
Waffle irons have deep grids intended to make big, fluffy waffles, where waffle cone makers have a very shallow grid.
Using a waffle iron just won’t work to make cones, and neither will your panini maker for that matter. You could always just make regular waffles and turn them into ice cream sandwiches, but if you are looking to make homemade cones, you will want to get a waffle cone maker.
Tips for the Best Waffle Cones
- Be quick when removing the waffle from the waffle maker, the waffle starts to harden within 5-10 seconds, so it’s important to start rolling the waffles immediately.
- Lay out a clean dish towel for rolling the waffles – they are hot and it makes it easier to handle and protects your work surface.
- You can pinch the tip of the cone closed if desired. If there is a hole you can always stop the ice cream by placing a mini marshmallow at the bottom before scooping in ice cream.
Waffle Cone Variations
If you’d like to decorate the top of your waffle cone, dip your waffle cones in melted chocolate and then dip in sprinkles, nuts or shredded coconut for a sweeter treat.
For vanilla cones, omit the cocoa powder and replace with 1 tbsp flour.
How to Store Homemade Waffle Cones
Waffle cones can be stored in an airtight container for up to 1 week.
Ingredients for Waffle Cones
Eggs – Large, room temperature eggs.Sugar – White granulated sugar.
Butter – I used unsalted butter, but you can use salted if that is all you have on hand.
Flour – Spoon and level the flour when measuring it, or your cupcakes may end up too dense.
Cocoa powder – Unsweetened cocoa powder, not hot chocolate mix.
Baking powder – Helps leaven the waffles.
Salt – Makes all the other ingredients really shine.
Milk – Feel free to use any milk you have available, just make sure it is room temperature before you start baking.
Looking for Homemade Ice Cream Recipes?
Nothing is better than homemade ice cream when it comes to enjoying your homemade waffle cones! Check out some of my favourite homemade ice cream recipes:Roasted Marshmallow Ice Cream is a creamy, no-churn ice cream that will become a new summertime fave.This creamy and decadent strawberry rhubarb ice cream is filled with bright bursts of fresh summer fruit. Satisfy your sweet tooth and stay cool with this incredible dessert. No Churn Jello Swirl Ice Cream is a dessert that kids are sure to love! This is surprisingly easy to make, and is full of bright, fruity swirls of flavour!
How to Make Homemade Waffle Cones
Makes: 15 Waffle Cones | Prep Time: 10 mins | Cook time: 1 min
3 egg½ cup sugar½ cup unsalted butter, melted1 cup all-purpose flour3 tablespoons cocoa powder1 teaspoon baking powderpinch of salt1 tablespoon vanilla extract1 tablespoon milk
Preheat waffle cone maker.
In a large bowl, add eggs, sugar, butter, and beat until well combined, about 1 minute.
Next, add flour, cocoa powder, baking powder, salt and whisk until just combined.
Add the vanilla extract, milk, and mix to combine.
Take 2 tablespoons of the waffle mix and add to the waffle maker and cook until done, or about 30 seconds.
Once it’s done, place on a clean kitchen towel, and quickly work to roll into a cone using the cone roller ending with the edges face down.
Hold for 15-20 seconds, then set aside to finish hardening.
Serve with your favorite ice cream.