Homemade Butterscotch Ice cream– Super creamy and easy to make, no-churn and not to mention delicious too. The best part is it is eggless and made without any ice cream maker.

Raise your hand if you agree that summer is filled with lemonades, frozen drinks, outdoor activities, and ice cream. Here are some summer treats Watermelon Lemonade, Strawberry Sorbet and Rose Mojito

Jump to:

• What is Praline?
• Butterscotch Ice Cream
• Watch a quick video to make Butterscotch Ice cream
• How to make Ice Cream
• Homemade Butterscotch Ice cream with step by step instructions
• To make Praline:
• To make Ice cream
• 📖 Recipe

What is Praline?

Praline is a confectionery that is commonly used to top ice cream, cakes, and pastries. Ingredients used to make praline are Sugar, nuts, and butter. It takes hardly 15-20 minutes to makes this praline. First, melt the sugar on medium flame stirring until it sugar dissolves completely then add broken cashew along with butter and keep stirring until the frothiness comes, then immediately switch off the flame and transfer it on to a parchment paper and allow it cool. Then break into small pieces using a rolling pin.

Butterscotch Ice Cream

Butterscotch ice cream is a popular and delicious Indian ice cream. This ice cream is simple to make and only three ingredients are needed in this ice cream recipe. Praline is made and combined into the ice cream. The addition of praline gives it a crispy bite when you are eating the ice cream

Watch a quick video to make Butterscotch Ice cream

If you like watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. THANK YOU FOR subscribing!

How to make Ice Cream

Ingredients to make Praline:

Butter– Here I have used unsalted butter

Cashew nuts

Sugar – Granulated sugar

Ingredients to make ice cream:

Double cream

Sweet condensed milk

Homemade Butterscotch Ice cream with step by step instructions

Ingredients:

Sugar – ¼ cup

Cashew nuts – 3tbsp

Unsalted butter – 2tbsp

Double cream – 300ml

Condensed milk – ½ cup

Yellow food colour (optional)

Method:

To make Praline:

To a saucepan add sugar and heat on medium flame. Keep stirring until sugar melts completely.

Add broken cashew nuts and mix well. Then add butter and keep stirring until the frothiness comes and it turns into light brown colour.

At this stage remove the pan from heat and transfer the mixture on to a parchment paper and allow it cool.

Once it is cooled completely break the praline into small pieces using a rolling pin and keep aside.

To make Ice cream

In a large mixing bowl, add the chilled double cream and beat with the help of an electrical beater or stand mixer until the mixture turns creamy and thick.

Next, add the condensed milk and whisk until is creamy and well combined. Add the yellow food colour (optional) and combine well.

After that add half of the praline chips mixture and mix well.

Then pour the mixture into a loaf tin, add praline chips on top and cover the tin tightly with kitchen foil. Place in the freezer for at least 6 to 8 hours or overnight.

Before serving the ice cream, place the ice cream box outside for few minutes to soften.

MORE NO-CHURN ICE CREAM RECIPES

3 INGREDIENT MANGO ICE CREAM

NO CHURN ROSE ICE CREAM

3 INGREDIENT CHOCOLATE ICE CREAM

AVOCADO ICE CREAM

📖 Recipe

If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen

Do you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.