Fried Chicken Ice Cream: A Delightful Twist on a Classic Treat

Video fried chicken ice cream recipe


Have you come across the viral TikTok recipe for fried chicken ice cream? It’s an incredible creation that looks like fried chicken but tastes like a heavenly combination of vanilla ice cream, white chocolate, and crunchy cornflakes. And guess what? You can now make it at home for a fraction of the price! This article will guide you through the process of creating this fascinating “not fried chicken” ice cream treat that will surely win over everyone’s taste buds.

The Irresistible Ice Cream Treat

This ice cream dessert is a visual delight, resembling a fried chicken leg but offering a creamy, crunchy, and sweet flavor experience. It’s an absolute genius dessert that will leave everyone wanting more. Imagine serving a nine-piece bucket of these dessert “chicken drumsticks” at your next gathering – it’s guaranteed to be a hit!


To make this delectable ice cream treat, you’ll need the following ingredients:

  • Ice Cream: Any high-quality vanilla ice cream will do.
  • Twix: Opt for mini Twix bars or any other stick-style chocolate.
  • White Chocolate: You can either use white chocolate chips or white melting chocolate wafers.
  • Corn Flakes: Crush them finely to replicate the texture of fried chicken breading.

How to Make It

Here’s a step-by-step guide to creating your very own fried chicken ice cream treats:

  1. Start by placing the cold ice cream in a large bowl. Prepare a clean surface or cutting board to place the ice cream on, and ensure it can fit in the freezer.

  2. Put on a pair of gloves and have the Twix bars ready. Take a handful of ice cream and flatten it in your palm. Then, place a Twix bar in the center and add more ice cream on top.

  3. Mold the ice cream around the Twix bar to form a chicken drumstick shape. Work quickly to prevent the ice cream from melting and your hands from getting cold.

  4. Once you’ve achieved the desired shape, place the ice cream drumstick on the cutting board. You can use a spoon to further smooth and shape it.

  5. Repeat the process with the remaining ice cream and Twix bars.

  6. After completing all the drumsticks, place them on a platter and transfer them to the freezer for two hours.

  7. About 30 minutes before the two hours are up, melt the white chocolate in the microwave at 30-second intervals until it becomes smooth and creamy.

  8. Crush the cornflakes into small pieces.

  9. Take out the platter with the ice cream drumsticks from the freezer and prepare your station.

  10. Dip each drumstick into the melted white chocolate, ensuring it’s entirely coated, and then into the crushed cornflakes. Pat and cover every inch of the white chocolate to maintain its appearance.

  11. Place the coated drumsticks back on the platter and repeat the process with the remaining ice cream.

  12. Once finished, return the platter to the freezer for another two hours.

  13. When you’re ready to enjoy them, remove the drumsticks from the freezer and savor the unique and delightful experience!

See also  Amy's Ice Cream Cake

Tips for Success

To make sure your fried chicken-shaped ice cream chicken legs turn out perfectly, here are some helpful tips:

  • Use a cold bowl to store the ice cream and keep it as cold as possible while shaping it. You can even put the bowl in the freezer for a few minutes beforehand.

  • Work quickly and wear gloves to prevent the ice cream from melting and to keep your hands from getting too cold.

  • Flatten the ice cream in your hand and create a cavity in the center where you can place the Twix bar.

  • Mold the ice cream around the Twix bar, shaping it into a chicken drumstick. Maintain a uniform and smooth shape.

  • Use a spoon to smooth and shape the ice cream on the cutting board, if necessary.

  • Once you’ve achieved the desired shape, place the drumstick on the platter and move on to shaping the next one.

  • When dipping the ice cream in white chocolate and cornflakes, use a fork to hold the drumstick and gently shake off any excess coating.

  • If you find it challenging to keep the ice cream cold while working, you can put the platter in the freezer for a few minutes between shaping and coating the drumsticks.

  • Serve the ice cream chicken legs immediately after removing them from the freezer to prevent melting and enjoy the delightful crunchiness.


These “not” fried chicken ice cream treats are best enjoyed immediately after making them. However, if you plan to save them for later, place them on a tray and return them to the freezer for 1-2 hours. Once nicely frozen, you can transfer them to a freezer-friendly container. Keep in mind that the cornflakes may lose some of their crunchiness over time. While they will freeze well for up to a month, it’s recommended to serve them as soon as possible to fully enjoy their unique texture.

See also  Homemade Vanilla Ice Cream: A Creamy Delight for Summer Days

More Ice Cream Recipes

If you’re eager to explore more frozen dessert ideas, here are a few of our favorite ice cream recipes for you to try out:

  • Galaxy Ice Cream
  • Circus Animal Cookies
  • Banana Split
  • Pineapple Coconut Ice Cream

Give them a go and let us know what you think!

Stay Connected

Have you tried making these fried chicken ice cream treats? We would love to hear your feedback! Please leave a star rating and review in the recipe card below or drop a comment. Stay connected with us through social media by following us on Facebook and Pinterest. For more exciting ice cream recipes, visit our website Ice Cream.

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