Fresh Mint Chocolate Chip Ice Cream – The Endless Meal®

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Video Fresh mint ice cream recipe

Fresh mint chocolate chip ice cream is super creamy and has the perfect amount of punchy mint flavor and lots of tasty mint chocolate. It’s an easy ice cream recipe that’s made by steeping fresh mint leaves in a traditional custard base. Either pull out your ice cream maker or opt for the no-churn version, either way, it’s delicious!

Ice cream is a must on a hot summer day. Make sure to also try our strawberry ice cream; it’s a fan favorite recipe!

mint chocolate chip ice cream scooped into balls.

Mint chocolate chip ice cream

We’ve been making versions of this mint ice cream recipe for years now. This version really is the best. It has a strong real mint flavor – you won’t find any artificial-tasting mint extract here. And the ice cream base is wonderfully creamy.

We’ve also refined the method so that it is incredibly simple to make.

How to make this fresh mint ice cream

  1. Start by whisking milk, cream, sugar, salt, and egg yolks in a small pot.
  2. Add the mint leaves and bring the pot to a gentle simmer. Now turn off the heat and let the mint infuse for 1 hour.
  3. After an hour, strain the mint through a fine-mesh sieve into a bowl and chill it in your fridge.
  4. Once the cream is cold you can pour it into your ice cream maker or use our no-churn method.
  5. The mint chocolate gets stirred into the ice cream then it’s ready to eat!

Full recipe instructions are in the recipe card below.

homemade mint ice cream in a freezer container.

Ingredients in homemade mint ice cream

  • Whole milk – Don’t skimp and buy skim; this is not the time.
  • Cream – You might call it heavy cream or whipping cream.
  • Granulated sugar – If you want refined sugar-free ice cream, you could substitute coconut sugar but it will change the color of the ice cream and make it slightly brown.
  • Salt – Just a touch really boosts the flavor of homemade ice cream.
  • Eggs – This recipe calls for three eggs yolks, which is less than we often use. Since the mint flavor should really shine, we cut down on the number of egg yolks that we usually use. The result is ice cream that is creamy and full-bodied AND doesn’t mute the mint flavor.
  • Mint leaves – It might seem like a lot but we love the strong minty flavor.
  • Chocolate – Chopped mint chocolate is our favorite. Chocolate chips work great, too!
A scoop of mint chip ice cream.

Are the egg yolks really necessary?

While you can make ice cream without eggs, the fat and protein in them make the ice cream creamier, give it more body, make it last longer in the freezer without becoming icy, and add flavor. If you’re craving real ice cream then egg yolks are a must.

What type of mint should I use?

Did you know that there are over 600 varieties of mint? And from earthy to slightly grassy, end each one of them tastes a little different.

Most of the mint sold in grocery stores is peppermint, which has a mild flavor. If you have spearmint growing in your garden, that will give this ice cream even more mint flavor.

We have a ton of Indian hanging mint in our garden so we used a mix of that and peppermint to make the ice cream in the pictures as it imparts more of a green color than using all peppermint. Many times we’ve made this recipe using all store-bought peppermint and it is delicious.

What type of chocolate is best for mint chips ice cream

We love using mint chocolate for an extra minty flavor. Chopping a mint chocolate bar will give you smaller shavings and bigger chunks; the variety is nice. But mint chocolate chips work great, too.

Dark chocolate pairs best with mint, but if milk chocolate is your thing, go for that. You really can’t go wrong with the type of chocolate you use.

Mint chocolate chip ice cream in a white bowl with a spoon.

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mint chocolate chip ice cream scooped into balls and the recipe title on top of the picture.
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