Here are the top best Cappuccino vs frappuccino voted by users and compiled by us, invite you to learn together
Imagine walking to a coffee shop on your break to get a cup of the coffee you’ve been dying for all day, only to mess up the order because they sound similar. If you ever find yourself in a situation like this; learn the differences between frappuccino vs cappuccino and get exactly what you want each time!
Frappuccino vs Cappuccino: Topics Explored
- What is a Frappuccino?
- What is a Cappuccino?
- 5 Differences Between The Two
- Types of Frappuccinos
- Types of Cappuccinos
- More Questions
Frappuccinos and cappuccinos may sound similar, but in reality, they are nothing alike.
Yes, there are obvious differences between the two. However, there are also a few subtle things that might have you questioning your drink of choice altogether.
An employee of The Coffee Connection – a high-end coffee shop in Boston invented the frappuccino in the 1990s.
After purchasing the cafe in 1994, Starbucks gained the rights over the frappuccino, updated the recipe, and reintroduced it in 1995.
The Capuchin friars and the color of their religious uniform served as an inspiration for the name of the cappuccino, which originated in Italy around the 1930s.
The cappuccino is a simplified version of the 1700s Vienesse Kapuziner, which includes whipped cream and spices.
5 Differences Between Frappuccino vs Cappuccino
Most differences of frappuccino vs cappuccino are easy to recognize with the naked eye, but some are hard to tell. Learn what makes each drink special, its main ingredients, and it might help you pick a favorite!
Frappuccinos are blended with ice, making them cold and refreshing. With each sip of the drink, you get tiny ice chips.
Cappuccinos, on the other hand, are a warm, comforting drink made with all hot ingredients. Some cafes in the US offer iced frappuccinos, but they can rarely be found in Europe.
Frappuccinos are made by blending ice, coffee, milk, and flavoring syrup. After transferring it to the cup, it’s covered with whipped cream, sauces, and other toppings.
Cappuccino is made by layering one-third each of freshly brewed espresso, steamed milk, and microfoam. Baristas pay special attention to get well-aerated milk for a velvety texture.
The appearance is the main giveaway between the two drinks. Frappuccinos are served cold in a tall glass, topped with heaps of whipped cream or even ice cream. They have a specific, smoothie-like consistency.
Cappuccinos are served warm in a mug, with thick foam on the top and a milk texture underneath.
Frappuccinos often get classified as sugary bombs due to the addition of various syrups and toppings. They’re creamy, with a light coffee flavor and taste defined by the type of flavoring syrup.
Cappuccinos get natural sweetness from the milk. They have a strong coffee flavor due to the espresso and a frothy texture because of the microfoam.
When it comes to calorie count, in the battle of frappuccino vs cappuccino, the second one takes first place with only 70 calories per 8 oz. At 240 calories per serving, frappuccinos contain more than triple the calories. The list of ingredients and high sugar content are to blame.
- Starbucks Mocha Frap (Tall): 250 cals (1)
- Starbucks Mocha Frap (Grande): 370 cals (1)
- Starbucks Mocha Frap (Venti): 470 cals (1)
- Starbucks (Grande): 140 cals (2)
- McDonalds (Medium): 140 cals (3)
- Dunkin’ Donuts (Medium): 120 cals (4)
Types of Frappuccinos
Forget randomly dropping into a Starbucks and picking a frappuccino if you’ve never done it. The choice of frappuccino types is overwhelming, and you need to explore the options first! There are seasonal flavors, coffee or creme-based, and even secret menu frappuccinos!
Over 20+ Variations
Types of Cappuccinos
Cappuccinos are not as abundant in flavors, but they still provide some variation. While in Italy the cappuccino is a warm morning drink, in other parts of the world, you can get it iced or flavored as a treat any time of the day.
Wet or Dry Cappuccinos
Wet cappuccinos are made with more hot milk instead of foam and have a light, diluted coffee taste. The look and taste resemble the latte.
Dry cappuccinos have very little hot milk added but more foam. They have an intense coffee flavor and deeper dark color. The foam serves as insulation, keeping the drink hot longer.
In the US, the cappuccino creddo comes with ice chips, and sometimes it’s blended with the ice, similar to the frappuccino.
Iced cappuccino or cappuccino credo is the cold version of the same drink. In Italy, it’s made with the addition of cold-frothed milk over the espresso instead of hot steamed milk.
The Final Word on Frappuccino vs Cappuccino
Life’s too short to drink the same coffee every day, so why not experiment? Since you’re already aware of the differences between frappuccino vs cappuccino, you know which one suits your taste buds best.
From a comforting hot cup in fall to a refreshing icy treat on a hot day, both drinks are well worth the trip to the coffee shop!