Electric Ice Cream Maker – What’s Cooking America

Video Electric Ice Cream Maker – What’s Cooking America

Spout – The hole in the top of the lid that allows you to add extra ingredients like nuts, cookies, or chunks of fresh fruit to your frozen dessert during the last several minutes of mixing.

Lid – Fits securely on top of the freezer bowl and snaps easily into place.

Dasher (or mixing arm) – Sits inside the freezer bowl and rotates the wet mixture until it becomes frozen.

Freezer Bowl – The shell of the freezer bowl is made up of two layers of insulated material with a specially formulated cooling liquid in between. When this liquid is fully frozen and the freezer bowl is rotating within the machine, it turns a wet mixture into ice cream or sorbet.

Base – Where the powerful motor is housed as well as storage for the electrical cord.

Also read: Ice Cream Maker Manuals (download here for free), Reviews, Prices

Controls – Most models only have an on/off dial located on the front of the base.

Non Slip Feet – Located on the bottom of the base to keep the machine securely in place on your counter top.

How to Use an Electric Ice Cream Maker in Your Kitchen:

Using an ice cream maker in your kitchen is actually very easy. Here are the basic steps:

• Wrap the ice cream maker bowl in a plastic bag and put it in the freezer until the cooling liquid is completely frozen – about 10-22 hours. The plastic bag will help protect the bowl from freezer burn.

• Once the bowl is completely frozen and you are ready to make a frozen dessert, quickly place the freezer bowl into the machine

Also read: How to Use An Ice Cream Maker (and which to buy!) – Handle the Heat

• Add the dasher (paddle) to the inside of the freezer bowl. In most models the dasher floats inside the bowl and does not attach to the machine.

• With the machine turned on, promptly add your chilled ingredients to the freezer bowl.

• Replace the lid and wait 20-30 minutes for your favorite frozen treat.

If you like soft serve consistency, you can enjoy your ice cream immediately. If you desire a more firm texture, transfer the ice cream to a freezer safe container and freeze for 2-4 more hours.

Remember to always store ice cream or sorbet in freezer-safe, air-tight containers to prevent freezer burn. Never store your frozen treats in the freezer bowl.

Helpful Tips When Using an Ice Cream Machine:

Also read: Ice cream maker recipes and tips – BBC Good Food

As with every kitchen tool, there are tips and secrets that can help you get the most out of your appliance. Here are a few helpful tips to keep in mind:

• Due to the long freezing period required for the freezer bowl, it is best to keep it stored in the freezer at all times. This ensures that the freezer bowl will be ready whenever you are.

• Don’t try to use your machine if the bowl is not completely frozen. Your desserts will not firm up to the proper consistency.

• Don’t fill the freezer bowl completely full with your wet ingredients. The mixture will expand as it freezes which may cause it too overflow if filled more than way.

• When freezing your ice cream for later consumption, wrap your freezer-safe containers in plastic wrap to prevent freezer burn.

• Most components of the ice cream maker are not dishwasher safe. Hand wash only in warm soapy water.

For more information please see the list of How to use an ice cream maker

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