Below is a list of the best Caramel sauce for ice cream public topics compiled and compiled by our team
Dreaming of warm but easy Salted Caramel Sauce?
Who isn’t? This is the one!
This foolproof recipe has just 5 ingredients and you can make it in 15 minutes.
There are a lot of ways to use this easy salted caramel sauce, but my favorite is on top of vanilla bean ice cream in combination with our Hot Fudge Sauce. Hard to resist!
Make an extra small jar for friends to take home if you serve this sauce for dessert because everyone loves it (and they will love you!).
Easy salted caramel sauce really is easy!
Caramel can be a little intimidating and some recipes require a candy thermometer. I have written this recipe so you can just use your eyes to determine when it’s ready and skip the thermometer. Easy peasy!
Caramel is just sugar, butter, and cream cooked into a silky sauce
5 Ingredients for Homemade Caramel Sauce:
- Heavy Cream
- Sea Salt
- Vanilla Extract – we love our easy homemade version
How to make Salted Caramel Sauce:
If you follow this step-by-step process you can’t go wrong, but each step is important. Read through all the steps and have ingredients ready before you start cooking.
- Step 1 – Add sugar to a deep heavy pot and stir
- Step 2 – Sugar will begin to clump and start to melt – continue stirring
- Step 3 – Continue stirring as the sugar starts to turn to an amber color.
- Watch carefully because this is the stage when sugar can quickly burn. If you think the color is getting dark too quickly lower the heat or remove the pan from the heat for about 30 seconds, but continue stirring.
- Step 4 – Lower heat to medium-low and add the butter. Be cautious as the butter may splatter a bit when added to the pan. Stir vigorously to fully combine. Cook for 2 minutes. The mixture will look oily but this is normal.
- Step 5 – Slowly drizzle in heavy cream and whisk until well combined. The cream may splatter a little so be careful!
- Turn heat back to medium and boil gently for 1 minute. Keep stirring the entire time. The mixture will continue to look a little oily, but again, this is normal (trust me!)
- Step 6 – Remove caramel sauce from heat and add vanilla and sea salt
- Step 7 – Whisk to combine and let cool for 3-5 minutes. Sauce will thicken as it cools
- Whisk again and pour in a glass jar
- Step 8 – Store in a glass jar until ready to use
Tips for storing and keeping Caramel Sauce:
- Store in a glass jar with a lid in the refrigerator for up to one month
- You can freeze this caramel for up to 3 months. Just thaw in the refrigerator before using
- If you are making it as a gift or taking this sauce somewhere it will be OK at room temperature for one day
- Warm sauce up in the microwave for 10 seconds or over low heat on the stove for about 2 -3 minutes whisking as it warms
- If you need a larger quantity it’s best to make each batch individually. I have had mixed success with doubling this recipe, so I would not advise it
Gifting Caramel Sauce:
It’s hard to imagine a more welcome gift than a jar of homemade caramel sauce! The jars above are 8-ounces each, so one full recipe. Be sure to add a ribbon and a tag to dress up your gift, and let the lucky recipient know that they need to refrigerate the sauce.
Other great sweets and treats:
- Homemade Vanilla Extract
- One Bowl Brownies
- Homemade Chocolate Peanut Butter Cups
- Baked Churro Donuts
The perfect way to serve this Salted Caramel Sauce is with a scoop of ice cream drizzled over our giant Chocolate Chip Skillet Cookie!
NOTE: If you aren’t a fan of salty caramel reduce the salt to 1/4 teaspoon, or just omit completely. It’s delicious either way!