Cotton Candy Ice Cream – Chopnotch

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Video Cotton Candy Ice Cream – Chopnotch

If you’re ever trying to choose between cotton candy and ice cream for dessert, why not try this amazing cotton candy ice cream recipe which includes both! It’s a delicious warm-weather dessert that you can also make during the cooler season to change it up.

Jump to:

  • Main Ingredients
  • Instructions Overview
  • Common Questions
  • Chopnotch Tips
  • Related Recipes
  • Recipe

The colorful look makes it fun to make (get the kids to help!) and it tastes sweet, creamy, and delicious. There are only 4 ingredients needed to make this exciting treat and you don’t even need an ice cream machine or maker.

Whether or not you’ve made your own ice cream before, you won’t have any trouble with this simple recipe. The only thing you need to remember is that you need to let it set overnight, so just plan to make it a day ahead.

Frozen cream puffs and this delicious coconut sorbet are a couple of other frozen favorites around my house that we make often.

Main Ingredients

Every ingredient in this fun dessert is a main ingredient since there are only 4 of them in total. Let’s take a look at what you’re going to need:

  • Heavy whipping cream: For the perfect creamy texture. Make sure your cream is chilled before you start working on the recipe.
  • Sweetened condensed milk: Adds sweetness and texture. You might be curious whether there is a dairy-free version of this recipe, but I wouldn’t recommend substituting dairy-free alternatives, just because you need the high-fat content from dairy to get the ice cream thick enough, as well as beautifully rich and creamy! If you’re looking for something dairy-free, maybe try this banana pudding instead, using a vegan butter alternative.
  • Cotton candy flavoring oil: To add the taste we all know and love. Look for either the flavoring oil or flavoring syrup that you add to snow cones. If you can’t find this at the grocery store you can order it online.
  • Food coloring: For different colors. Use pink, blue, and yellow, or choose your own colors. Try food coloring gel or food coloring liquid; either will work here, but if you’re using gel you’ll need a little less.

Instructions Overview

It might surprise you to discover cotton candy dates back over 120 years and was created when a confectioner joined forces with a dentist – yes, really!

They came up with a machine to spin hot sugar through a screen. Cotton candy might not be associated with dentists, but it’s actually lower in sugar than many other candies. So how do you make your own ice cream with this wonderful carnival flavor?

Well, first of all, don’t forget to chill your equipment as well as the ingredients before you start. After that, you can whip the cream until you get stiff peaks.

Combine the cotton candy flavoring and sweetened condensed milk in another bowl, then mix it into the whipped cream bit by bit.

Divide this mixture between 3 bowls and add a different color to each one. Add spoonfuls of each one to a loaf pan. Freeze it overnight and then you can enjoy it the following day!

Common Questions

Chopnotch Tips

  • Chill not only the ingredients but also the mixing bowl, whisk and pan as well. Get everything nice and cold before you start for the best results.
  • The only interchangeable ingredients are the food colorings. I like to use pink, blue, and yellow, but you can use any colors you want, or use 2 colors instead or even 4! Purple would be cute too. Have fun – get creative!
  • Serve it in bowls with your preferred toppings or scoop it into cones, as you prefer.

The delicious carnival treat known as candy floss is made into colorful, creamy cotton candy ice cream that you need to try for yourself. I know you’ll love it as much as we do.

Related Recipes

Recipe

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